Archive for the ‘Recipe of the Day’ Category
Lentils With Rice and Caramelized Onions – Mudardara
“Mudardara” is a traditional vegetarian Lebanese dish made with lentils and rice, and garnished with caramelized onions. It is delicious, healthy, simple to make and not to forget, frugal. Lentils With Rice and Caramelized Onions – Mudardara Ingredients 2 cups of lentils 1 and 1/4 cups of long grain rice 4 medium onions, caramelized [...]
Make Your Own Hemp Milk
Yes, it is simple to make your own hemp milk right at home! Certified Holistic Health Coach Marissa Vicario shows us how! Make Your Own Hemp Milk Ingredients 1 c hemp seeds 3 c water 3 Tbsps green stevia or other alternative sweetener 1 Tbsps vanilla extract Pinch of sea salt Preparation Blend for [...]
Raw Kale Salad with Lemon Tamari Dressing
Shake up your typical salad with this nutrient dense and extremely tasty kale salad, courtesy of Registered Dietician and busy mom of twin toddlers, Lauren O’Connor! Raw Kale Salad with Lemon Tamari Dressing Ingredients 4-6 cups loose, chopped, fresh kale 1 clove garlic, chopped coarse1y 1 TBS low sodium tamari (soy sauce or Ponzu marinade) [...]
Noodleless Zucchini Lasagne
Ribbons of fresh zucchini are used in place of traditional lasagna noodles, making this a lighter vegetarian dish that everyone will enjoy, courtesy of CHOW.com! Noodleless Zucchini Lasagne Ingredients For the sauce: •1 tablespoon olive oil •1/2 medium yellow onion, small dice •1 medium garlic clove, finely chopped •1/8 teaspoon red pepper flakes •1 (14.5-ounce) [...]
Curried Apple Soup with Chavrie® Goat Cheese
This lovely, fresh soup will warm you up on a chilly day! Goat cheese lovers, like “Mom,” will love this savory soup topped with a dollop of fresh goat cheese! Curried Apple Soup with Chavrie® Goat Cheese Ingredients 2 ea Leeks (chopped and washed) 1 C Sliced white mushrooms 2 oz. Vegetable oil 2 ea [...]
Fennel Apple Salad with Chavrie® Goat Cheese
“Mom” simply adores anything made with goat cheese, and this simple, yet delicious salad will certainly not disappoint! Fennel Apple Salad with Chavrie® Goat Cheese Ingredients 1 pkg. (5.3 oz) Chavrie® goat cheese 2 ea. Gala apples 1 ea. Celery stalk 1 ea. Fennel bulb ½ tsp. Lemon juice ½ C Walnut pieces Preparation Remove [...]
Easy Squash Hummus & Easy Pita Chips
Sneaking in extra veggies is simple with this new take on hummus, courtesy of Chef Lisa Books-Williams! Easy Squash Hummus by Chef Lisa Books-Williams Ingredients 1 zucchini, peeled and chopped 1 yellow crook-neck squash, peeled and chopped ¼ cup raw tahini ¼ cup fresh lemon juice 2 garlic cloves 1/8 cup olive oil 2 teaspoons ground [...]
Vegan Gluten-Free Chocolate Cake
Celebrate American Heart Health Month with a deliciously easy recipe for Vegan Gluten-Free Chocolate Cake, courtesy of the Elm Cottage Bed & Breakfast! Vegan Gluten-Free Chocolate Cake Ingredients 1/2 cup raisins 3 cups brown rice flour 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 3 Tbsp cocoa 1/3 cup chopped walnuts 1/2 [...]
Love Crunch Almond Bon Bons
Blend nutritious almond butter with honey, dried cherries, and Love Crunch, then roll the mixture into balls to create a festive party nibble or wholegrain snack. Nature’s Path recommends you use organic ingredients whenever possible. Love Crunch Almond Bon Bons Ingredients 1/2 cup unsalted almond butter (preferably crunchy), at room temperature 1/2 cup pourable (not [...]
Love Crunch Vanilla Pudding Parfait
Here’s a classy dessert that you can make in a flash! Layering a stovetop vanilla pudding with Love Crunch gives you the best of both worlds: the creaminess of the pudding and the crunchiness of the granola. Nature’s Path recommends you use organic ingredients whenever possible. Love Crunch Vanilla Pudding Parfait Ingredients 2/3 cup sugar [...]




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