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Maqui Banana Smoothie
May 19, 2013 05:05 -
Soba Noodle Salad with Tofu
May 18, 2013 05:05 -
Adventurous Grains to Set You Gluten-Free
May 17, 2013 20:05 -
Veggie So Low Mein
May 17, 2013 19:05 -
Vegetable Tikka Masala
May 15, 2013 05:05
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Georgia Pecans:
I really appreciated the recommendation on the laundry detergent. I have tried t -
Jeff Helfrich:
We are running a Kickstarter to fund a production mold now through April 22 (Ear -
Jeff Helfrich:
How about a 10th tip to make a recycle bin available in almost any room. My wif -
manda:
I visited Krimson Klover on FB! -
manda:
Love the giveaway... love to give the sweater to my sister!
Archive for the ‘Recipe of the Day’ Category
Maqui Banana Smoothie
This nutritious Maqui Banana smoothie recipe from Superfood Smoothies by Julie Morris is indexed under Beauty Foods, due to Maqui’s high level of skin-healthy anthocyanins – the antioxidants that give it that deep purple color. Maqui Banana Smoothie Ingredients 3 frozen bananas 2¼ cups coconut milk (boxed variety) 1 tablespoon Navitas Naturals Maqui Berry Powder [...]
Soba Noodle Salad with Tofu
This is the perfect dish when you want to create lighter, Asian-inspired fare in the comfort of your own home! Soba Noodle Salad with Tofu Ingredients 1 House Foods Premium Tofu or Organic Tofu, Extra Firm, patted dry and cut into ½ inch strips 8 oz. soba noodles, uncooked 1 medium cucumber, cut into 1/8-inch-thick [...]
Veggie So Low Mein
Loaded with heart-healthy veggies, this lo mein recipe serves 4 for a simple yet satisfying meal! Veggie So Low Mein Created by Lisa Lillien aka Hungry Girl Ingredients 3 bags House Foods Traditional Shirataki Noodle Substitute 1/2 cube vegetable bouillon 1/4 cup reduced-sodium/light soy sauce 1 tbsp. cornstarch 1 tbsp. granulated white sugar One 12-oz. bag [...]
Vegetable Tikka Masala
A curry that all the family can eat – never mind vegetarians only! Add Quorn if you need extra protein, or try to find an Indian cheese called paneer – cube it up and stir it in at the end. Vegetable Tikka Masala Ingredients 4 tablespoons rapeseed oil 2 medium onions, chopped 3 garlic cloves, [...]
Ricotta, Mushroom and Spinach Cannelloni
Using fresh lasagna sheets instead of dried cannelloni tubes makes this dish very easy to make – try making them with the kids for fun, and they have their main meal at the end of it all! Ricotta, Mushroom and Spinach Cannelloni Ingredients For the tomato sauce: 3 tablespoons olive oil 2 garlic cloves, crushed [...]
Gluten-Free Eggs Florentine
This rich brunch dish from the Brierley Hill B&B in Lexington, Virginia is perfect accompanied by a tossed green salad! Gluten-Free Eggs Florentine Ingredients 6 Eggs (“Mom” prefers cage-free, vegetarian-fed eggs) 8 Oz. grated Swiss cheese 8 Oz. Feta cheese 16 Oz. Cottage cheese 1 Stick melted unsalted butter (“Mom” prefers organic) 1 Package frozen [...]
Gluten-Free Quiche with Goat Cheese
From the Brewster House B&B in Freeport, Maine comes this creamy, gluten-free quiche that is made with goat cheese, “Mom’s” favorite addition to just about anything! Gluten-Free Quiche with Goat Cheese Ingredients 2 tablespoons butter, softened, plus more for pan (“Mom” prefers organic) 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs [...]
Sweeties
Sweeties are high in vitamins B6, C, and D, iron, potassium and magnesium. And they’re super sweet but won’t spike insulin like their more common, white-potato cousins do. They are the perfect sidekick to most rolls, AND they’re really good dipped in Green Goddess Dressing, Schmoo, Green Slime, Green Dream, Orange Zinger, Grecian Dip, and, [...]
Emerald City Burgers
A double dose of cheese helps these green guys go down. Packed with energy-rich beans and mighty spinach, these emerald burgers are just what the great and healthy Oz ordered. Emerald City Burgers (Veggie Burgers in Mini Pitas) Ingredients 1 16-ounce/450 g can pinto beans, drained and rinsed ½ cup/27.5 g baby spinach leaves ½ [...]
Mother’s Day Brunch Drink: Lemon Chia Fizz
It’s the perfect drink to serve at a brunch for your mother, with chia seeds as a garnish and bubbling with Blackberry Hibiscus Mamma Chia drink! Lemon Chia Fizz Ingredients 3 lemon wedges 3/4 ounces simple syrup 2 ounces Meyer Lemon Sake Chambord Louis Roederer Champagne Mamma Chia, blackberry hibiscus flavor Chia seeds for garnish [...]
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