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An Empty Nest Shouldn’t Mean Empty Nutrition
May 24, 2013 06:05 -
Grilled Chicken Souvlaki Salad
May 24, 2013 05:05 -
Tips on Recycling Electronics
May 23, 2013 09:05 -
Creamy Spinach Crepes
May 23, 2013 09:05 -
Maqui Banana Smoothie
May 19, 2013 05:05
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Georgia Pecans:
I really appreciated the recommendation on the laundry detergent. I have tried t -
Jeff Helfrich:
We are running a Kickstarter to fund a production mold now through April 22 (Ear -
Jeff Helfrich:
How about a 10th tip to make a recycle bin available in almost any room. My wif -
manda:
I visited Krimson Klover on FB! -
manda:
Love the giveaway... love to give the sweater to my sister!
Archive for the ‘Recipe of the Day’ Category
Date Bran Jingle Balls
Jingle all the way! These tasty and healthy date bran balls can be made with orange juice in place of the brandy to make them more family-friendly. Date Bran Jingle Balls Ingredients 2 cups cereal, bran flakes 3/4 cup dates, pitted and whole 1/2 cup nuts, pecans, toasted 3 tablespoons honey 2 tablespoons cream cheese [...]
Brussels Sprouts With Chestnuts and Sage
This side dish dresses up brussels sprouts with chestnuts and fresh sage, making them a new seasonal favorite! Brussels Sprouts With Chestnuts and Sage Ingredients 2 pounds Brussels sprouts – trimmed and halved 1 tablespoon butter 1 tablespoon oil, olive, extra virgin 3 tablespoons broth, chicken, less sodium 3/4 cup fresh chestnuts – coarsely chopped [...]
Santa Hat Cupcakes
Santa Baby! This cupcake courtesy of BellaBaker.com combines red velvet cake with creamy vanilla bean icing and uses an upside-down ice cream cone, sprinkles, and a white gumball to create Santa’s signature cap! Santa Hat Cupcakes Red Velvet Cupcakes Ingredients 2 ½ cups cake flour 1 teaspoon baking powder ½ teaspoon salt 3 tablespoons unsweetened [...]
Champagne Shrimp and Angel Hair
From spreads to au gratins, shrimp is one of the most versatile and special items to grace your holiday table. Its elegance is outshined only by its nutritional value, an added bonus when other holiday favorites pack on the pounds. A serving size of three ounces of shrimp delivers nearly 20 grams of protein and [...]
Baked Potato Latkes
No holiday meal would be complete without latkes, or potato pancakes. Of Eastern European origin and traditionally made with eggs, try using ground flax seeds to hold it all together. There are many variations possible. Baked Potato Latkes Ingredients 1 large russet potato, peeled and grated (2 cups) 1/4 teaspoon minced yellow onion 1/4 cup [...]
Caramelized-Pear Bread Pudding
Rich, moist bread pudding – this is a true treat, topped with caramelized pears! Courtesy of BetterEats.com, this recipe will easily become a seasonal family favorite! Caramelized-Pear Bread Pudding Ingredients 2 1/2 cups milk, lowfat (1%) (“Mom” prefers organic) 4 large eggs (“Mom” prefers organic, cage-free eggs) 1/2 cup sugar – divided 1 teaspoon vanilla [...]
Gingerbread Cookie Mix
Give the gift of cookies that they can enjoy whenever the mood strikes them. An easy gingerbread cookie mix in a jar makes a great teacher gift this Christmas and holiday season. Gingerbread Cookie Mix Ingredients 1 quart-sized glass jar with a lid 3 ½ cups all-purpose flour, divided 1 tablespoon ground ginger 3 teaspoons [...]
Mushroom & Onion Mini-Quiche
Light, vegetarian, egg & dairy-free, these teeny little quiches can be served at anytime of the day! Mushroom & Onion Mini-Quiche Ingredients 2 packages frozen tart shells (vegan) 1 package silken tofu Cashew cream (1 cup water + 1/2 cup cashews) 1/4 cup cornstarch 1/4 cup nutritional yeast 1 tsp. tarragon 1/2 tsp. salt 1/2 [...]
Roasted Garlic Cheese Bread with Sweet Mushroom and Pepper Bruschetta
This cheesy garlic bread is (gasp!) dairy-free, but you would never know! It makes a wonderful appetizer or side dish this season. Roasted Garlic Cheese Bread with Sweet Mushroom and Pepper Bruschetta Ingredients Roasted Garlic Cheese Bread: 3 heads of garlic Olive oil Salt and pepper to taste 1/2 cup Daiya Cheddar or Mozzarella style [...]
Figs Stuffed with Gorgonzola
Here’s a fig-tastic appetizer to serve this holiday season, courtesy of BetterEats.com, Everyday Health’s new food site! Figs Stuffed with Gorgonzola Ingredients 16 medium figs, dried, about 8 ounces 1/2 cup port 1 tablespoon balsamic vinegar 1/4 cup crumbled Gorgonzola cheese 1/4 cup reduced-fat cream cheese, softened 1 teaspoon fresh rosemary, chopped 2 ounces prosciutto, [...]
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