Archive for the ‘Recipe of the Day’ Category

Blackberry Buttermilk Buckwheat Waffles

From Pikes Peak Paradise in Woodland Park, CO comes these fruit covered waffles that are both hearty and healthy! Blackberry Buttermilk Buckwheat Waffles  Ingredients 1 & 1/2 cups of Buckwheat mix (“Mom” prefers Arrowhead Mills Buckwheat Pancake & Waffle Mix) 1 & 1/2 cups of Buttermilk mix (“Mom” prefers Arrowhead Mills Buttermilk Pancake & Waffle [...]

Sweet Potato Pancakes with Blueberries

From the Andon-Reid Bed & Breakfast in Waynesville, NC comes this savory recipe for sweet potato pancakes that are lovingly topped with fresh blueberries! Sweet Potato Pancakes with Blueberries Ingredients 1/2 cup Bruce’s Sweet Potato Pancake mix 1/2 cup regular pancake mix (“Mom” prefers Arrowhead Mills Organic 7 Grain Pancake Mix) 3/4 cup water 1 teaspoon [...]

Individual Gluten-Free Egg and Cheese Souffles

From the Chestnut Street Inn in Sheffield, IL comes these light and airy gluten-free souffles that complement any Spring or Summer brunch! Individual Gluten-Free Egg and Cheese Souffles Ingredients 2 Tbl Unsalted Butter (“Mom” prefers organic) 1/2 cup grated parmesan cheese 3 Tbls unsalted butter (“Mom” prefers organic) 3 Tbls Domata Living Flour or other [...]

Couscous and Fruit Salad

Here’s a great way to add whole grains and protein (in the form of heart-healthy almonds) to your fruit salad! Couscous and Fruit Salad  Ingredients   2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon cider vinegar 2 teaspoons shallot(s) – finely chopped 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups [...]

Chicken and Sun-Dried Tomato Orzo

Little orzo pasta soaks up the Mediterranean flavors of this dish! Chicken and Sun-Dried Tomato Orzo  Ingredients 8 ounces orzo (rosamarina) – preferably whole-wheat 1 cup water 1/2 cup tomato(es), sun-dried – (not oil-packed), chopped, divided 1 medium tomato(es), plum – diced 1 clove(s) garlic – peeled 3 teaspoons marjoram, fresh – chopped, divided 1 [...]

Honeydew Soup

Melon isn’t just for eating off the rind! This easy to make Honeydew Soup courtesy of the Rosewood Country Inn in Bradford, NH requires only 4 ingredients to create! Honeydew Soup Ingredients 1 large ripe honeydew melon, seeded and cut into chunks with rind removed 3/4 cup orange/pineapple juice 1 Tablespoon honey 1 tablespoon lime [...]

Quick-Poached Pears

From the Strawberry Creek Inn in Idyllwild, CA comes this delicious brunch idea for poached pears! Quick-Poached Pears Ingredients 1/2 fresh pear, peeled, cored, cut lengthwise Fruit juice (enough to barely cover pears) Champagne (optional) Cinnamon for sprinkling 1 Tbsp plain (or flavored) yogurt (“Mom” prefers organic Greek yogurt) 1 tsp granola Raspberries or blueberries for [...]

Cranberry/Blueberry Breakfast Muffins

Muffins are a great way to introduce kids on how to mix dry ingredients with wet ingredients.  They are great for breakfast or even a tasty snack. Cranberry/Blueberry Breakfast Muffins Ingredients 1 cup sugar (“Mom” used Stevia in the Raw to cut down on sugar and calories)   ½ cup Earth Balance Buttery Spread (the [...]

Mediterranean Roasted Broccoli and Tomatoes

Such simple ingredients yet big on flavor, this Mediterranean-inspired dish from RecipeRehab is an excellent side dish! Mediterranean Roasted Broccoli and Tomatoes Ingredients   12 ounces broccoli – crowns, trimmed and cut into bite-size florets, (about 4 cups) 1 cup grape tomatoes 1 tablespoon oil, olive, extra virgin 2 clove(s) garlic – minced 1/4 teaspoon [...]

Garden Fish Fillet

When you want a delicious, healthy meal, and timing is tight—go fish! Garden Fish Fillet balances the delicate flavors of fish, fresh herbs, carrots and grapes. A generous grating of nutty Jarlsberg cheese adds a tasty touch to this simple supper. Cleanup is quick and easy, too. Garden Fish Fillet Ingredients 4 4-ounce pieces boneless [...]

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