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Tips on Recycling Electronics
May 23, 2013 09:05 -
Creamy Spinach Crepes
May 23, 2013 09:05 -
Maqui Banana Smoothie
May 19, 2013 05:05 -
Soba Noodle Salad with Tofu
May 18, 2013 05:05 -
Adventurous Grains to Set You Gluten-Free
May 17, 2013 20:05
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Georgia Pecans:
I really appreciated the recommendation on the laundry detergent. I have tried t -
Jeff Helfrich:
We are running a Kickstarter to fund a production mold now through April 22 (Ear -
Jeff Helfrich:
How about a 10th tip to make a recycle bin available in almost any room. My wif -
manda:
I visited Krimson Klover on FB! -
manda:
Love the giveaway... love to give the sweater to my sister!
Archive for the ‘Recipe of the Day’ Category
Mediterranean Watermelon Salad with Watermelon Vinaigrette
Inspired by goodies found in the garden, this refreshing Mediterranean Watermelon Salad with Watermelon Vinaigrette comes to Tiny Green Mom courtesy of the Camellia Inn. Mediterranean Watermelon Salad with Watermelon Vinaigrette Ingredients Salad: 6 cups torn mixed salad greens 2 handfuls of fresh cilantro or parsley, leaves picked 3 cups cubed, seeded watermelon 1/2 cup [...]
Eggplant Parmesan
Try this vegetarian recipe and you can bid adieu to heavy, greasy, uninspiring eggplant Parmesan. Eggplant Parmesan Ingredients 1½ cups canned crushed fire-roasted tomatoes ⅓ cup fresh basil leaves, plus more for garnish 2 garlic cloves, minced 1 tablespoon red wine vinegar ¼ teaspoon red pepper flakes 1 large egg 1 tablespoon water 1 cup [...]
Fish Tacos
Cast your line for this weeknight-friendly, fast, gluten-free, and fun twist on tacos. The smoky yogurt sauce and tropical mango flavor take them from OK to oh, yeah! Fish Tacos Ingredients 6 (5-inch) corn tortillas grapeseed or canola oil, as needed 1½ cups shredded cabbage or lettuce ¾ pound tilapia or catfish 1 teaspoon ground [...]
Peach-Stuffed French Toast Bowls with Vanilla-Scented Yogurt
Local peaches, egg-soaked bread, and vanilla-spiked creamy Greek yogurt team up in this riff on iconic French toast. They may look difficult to make, but they’re really not. It’s best to use jumbo muffin cups as they are easier to fit the bread into. If desired, stir some maple syrup into the yogurt. Peach-Stuffed French [...]
Sweet Potato Brownie Bites
Pureed sweet potato provides these vegetarian party-size brownies with moisture, earthy sweetness, and a fudgelike consistency. Not to mention it makes them a little more guilt-free if you happen to sneak a few extra. Warning —they’re habit forming! Sweet Potato Brownie Bites Ingredients ½ pound sweet potato, peeled and diced (about 1 medium) ¼ cup [...]
Pineapple Cucumber Gazpacho
Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup. Pineapple Cucumber Gazpacho Ingredients 3 cups chopped pineapple 3 cups chopped seeded and peeled cucumber 1 1/2 cups pineapple juice 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice 1 jalapeño, [...]
Grilled Baby Bok Choy with Fresh Ginger-Soy Sauce
The fresh ginger-infused soy sauce is what makes this dish extraordinary! Grilled Baby Bok Choy with Fresh Ginger-Soy Sauce Ingredients 2 small heads bok choy, trimmed and halved lengthwise Fresh Ginger Soy Sauce: 1/4 cup (1/2 stick) unsalted butter, melted 2 tablespoons olive oil 2 teaspoons soy sauce 2 teaspoons fresh ginger, minced 1 garlic [...]
Fleur de Geisha Cocktail
Fleur de Geisha is a refined green tea delicately flavored with cherry blossoms and was inspired by the Japanese Hanami tradition of cherry blossom viewing. This tea is available as both loose tea and gourmet tea bags at palaisdesthes.com. Fleur de Geisha Cocktail Ingredients 4 rounded teaspoons or 4 tea bags of Le Palais des [...]
Grill-Roasted Tomatillo Salsa
If you can grow tomatoes, you can grow their smaller, green cousins, tomatillos. Sharp and citrus-tasting, tomatillos are most often used to make a fresh salsa usually served with chips or chicken, pork, and fish. Tomatillos have papery husks that enclose the small fruits; remove the husks before using. Grill-Roasted Tomatillo Salsa Ingredients Vegetable oil, [...]
Grill-Roasted Edamame in the Pod
Edamame meant for fresh eating can be grilled right in the pod. Serve them on a platter with a small dish of flaked salt. Grill-Roasted Edamame in the Pod Ingredients 1 pound fresh edamame in the pod 1 tablespoon vegetable oil 2 teaspoons toasted sesame oil Flaked salt for serving Preparation Preheat a grill to [...]
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