Archive for the ‘Recipe of the Day’ Category
Vegetarian Lasagna
This hearty lasagna is stuffed to the brim with a medley of fresh vegetables and cheese! It makes a wonderful dish for a large get-together with friends. Serve with a large green salad and fresh bread – YUM! Vegetarian Lasagna Ingredients 2 boxes of lasagna pasta sheets 1 12 ounce container of ricotta 1 pound [...]
Tiny Green Mom’s Chocolate Chip, Zucchini, Apple & Banana Bread
This moist bread is chock full of goodies – a great way to sneak in vegetables and fruits! The chocolate chips make the bread extra special, but you can always omit them if you desire. Tiny Green Mom’s Chocolate Chip, Zucchini, Apple & Banana Bread Ingredients 2 cups unbleached white whole wheat flour 1/2 cup [...]
Easy Shredded Chicken Tacos with Tomato and Grape Juice Salsa
Robin Plotkin, who created this delicious recipe, says “parents are making mealtime a priority to share a moment with their kids – which is great as research shows a link between regular family meals and improved nutrition and overall well-being.” Here’s an easy, kid-pleasing recipe the whole family will savor and enjoy! Easy Shredded Chicken [...]
Roasted Vegetable Polenta
This creamy Roasted Vegetable Polenta courtesy of the Whitestone Country Inn in Kingston, TN is perfect winter fare! We say go for the extra cheese! Roasted Vegetable Polenta Ingredients 2 Ounces of Butter (“Mom” prefers organic) 1 ½ Cups of Polenta 4 ½ Cups of Water 1 Onion (Fine Diced) ½ Cup of Carrots (Fine [...]
Spicy Tofu Chili
Ready in minutes, this zesty chili is vegetarian as it uses tofu as the main protein instead of turkey or beef. Dish it up for National Chili Day, which is February 28th! Spicy Tofu Chili Ingredients 1/2 pkg (7 oz) House Foods Premium or Organic Tofu Med Firm or Soft, drained and crumbled 1 (15 [...]
Peanut Butter, Grape & Chocolate Snack Bites
These little bites are extremely easy to make, and are an excellent protein-packed & heart-healthy after-school snack! Peanut Butter, Grape & Chocolate Snack Bites Ingredients 3/4 cup low-fat crunchy peanut butter (“Mom” prefers organic peanut butter) 1/4 cup Welch’s 100% Grape Juice made with Concord grapes 1 cup oats 1 tbsp ground flax seed 2 [...]
No Chop Chili
This time-saving recipe will be a go-to staple in your household as there is no dicing or chopping so the chili can be made in just 20 minutes! Remember to use organic ingredients whenever possible. No Chop Chili Ingredients 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round 1 (15.25-ounce) [...]
Mojo Tofu Burgers
Burger lovers will enjoy Mojo Tofu Burgers. The patties are made with firm silken tofu, oats, black beans and barley. The seasoning combines the flavors of garlic, orange juice, lime, cumin and oregano. Mojo Tofu Burgers Ingredients 6 oz (about half a package) firm silken tofu, drained 1 cup oats 1 1/2 [...]
Roasted Halibut with Pickled Beets
This is quite an unusual combination that makes a heart-healthy dish full of flavor, courtesy of BetterEats.com! Roasted Halibut with Pickled Beets Ingredients 2 slice(s) bread, 100% whole-wheat – or rye, slightly stale 4 teaspoons oil, olive, extra virgin – divided 1/2 cup shallot(s) – finely chopped 1/3 cup lemon juice – fresh 2 teaspoons [...]
Arugula Salad with Honey-Drizzled Peaches
The sweetness of the honey-drizzled peaches lends a nice contrast to the arugula in this delightful salad! Arugula Salad with Honey-Drizzled Peaches Ingredients 1/4 cup nuts, pecans, toasted – finely chopped 1/2 teaspoon salt, Kosher – divided Pepper, black ground – freshly ground to taste 4 ounces cheese, goat, soft – 1 log 4 ounces [...]




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