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In Mom’s Kitchen: Sambazon Superfood Juices
May 25, 2013 20:05 -
An Empty Nest Shouldn’t Mean Empty Nutrition
May 24, 2013 06:05 -
Grilled Chicken Souvlaki Salad
May 24, 2013 05:05 -
Tips on Recycling Electronics
May 23, 2013 09:05 -
Creamy Spinach Crepes
May 23, 2013 09:05
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Georgia Pecans:
I really appreciated the recommendation on the laundry detergent. I have tried t -
Jeff Helfrich:
We are running a Kickstarter to fund a production mold now through April 22 (Ear -
Jeff Helfrich:
How about a 10th tip to make a recycle bin available in almost any room. My wif -
manda:
I visited Krimson Klover on FB! -
manda:
Love the giveaway... love to give the sweater to my sister!
Archive for the ‘Recipe of the Day’ Category
Herb and Mushroom Gluten-Free Stuffing
For those counting carbs this holiday season, or for those with gluten allergies, this savory stuffing recipe from French Meadows Bakery is the perfect solution! HERB AND MUSHROOM GLUTEN-FREE STUFFING Ingredients 2 ½ cups gluten-free chicken broth 2 tablespoons olive oil 1 medium white onion, chopped 5 stalks celery, chopped 1 package (8 oz) sliced [...]
Whole Grain and Cardamom Scones with Fresh Strawberries
For a hearty, healthy breakfast, try one of these scones, courtesy of the California Strawberries website! Filled with a plethora of goodies, such as flax seeds, dried cherries, rolled oats, and topped with fresh strawberries – who can resist? Whole Grain and Cardamom Scones with Fresh Strawberries Source: GarlicGirl.com Ingredients Scones 1 1/2 cups white [...]
Pumpkin and Cornbread Strata
This is a delicious side dish that Chef Kate McAloon likes to serve for the holidays. The flavors taste so festive especially the cinnamon and pumpkin pie spice. It’s sure to become a favorite! You can also use sweet potatoes, yams, and butternut squash or a mixture of all three instead of pumpkin. Please use [...]
Coconut Curry with Veggies, Chicken or Tofu
Chef Kate McAloon has cooked up another amazing dish to share with Tiny Green Mom readers! This flavorful curry has several ingredients, but it’s really easy to make once you have everything prepped. You can make it with chicken or use tofu and veggies to make it a vegan option. Remember to use organic ingredients [...]
Alice’s Pumpkin Pancakes
Spicy, with every scent of the season, and infused with tea – these pancakes make the entire kitchen smell simply amazing! Alice’s Pumpkin Pancakes Makes 16 to 18 pancakes Serves 4 Ingredients 2 Teaspoons Orange Spice Tea leaves 2 Cups all-purpose flour ½ cup sugar 2 teaspoons baking soda 1 tablespoon baking powder 1 teaspoon [...]
Pumpkin Tiramisu
Here’s a fabulous holiday twist to a favorite dessert – tiramisu! With the added pumpkin and spices such as cinnamon, cloves, and nutmeg, this is a lovely dessert to serve this time of year! Pumpkin Tiramisu Ingredients 8 Sundae glasses or bowls 32 Donsuemor Traditional Madeleines 2 cups chilled heavy cream (“Mom” prefers organic) 1/4 [...]
Red Hot Bean Casserole
With only 7 ingredients you are likely to have on hand in the pantry, this piping hot, fiber-rich bean casserole featuring Pomi tomatoes can be a side dish or the main course for dinner! Red Hot Bean Casserole Ingredients 3 cups red beans 2 medium onions, chopped 2 cups Pomì, chopped 1 minced garlic clove [...]
Florence Mama’s Candied Yams
Candied yams at their sweetest, a family recipe passed down to Chef Tyler Florence from his late grandmother. This is a wonderful accompaniment to Tyler’s Herb-Roasted Turkey. Florence Mama’s Candied Yams Ingredients 3 lb. sweet potatoes, peeled and sliced crosswise in 1⁄4-inch-thick rounds 1 cup (2 sticks) unsalted butter 1 cup light brown sugar, packed [...]
Herb-Roasted Turkey
Gather the family together this Thanksgiving for a home-cooked turkey seasoned with fresh herbs courtesy of chef Tyler Florence. Herb-Roasted Turkey PREP 25 min. ROAST 50 min. OVEN 400 degrees F. STAND 20 minutes Ingredients 1 12- to 14-lb. turkey 1⁄4 cup extra virgin olive oil 2 Tbsp. chopped fresh thyme leaves 2 Tbsp. chopped [...]
Tyler’s Popovers
Who doesn’t love a light, fluffy popover? Fresh out of the oven, airy and warm, these popovers from Chef Tyler Florence won’t last long this Thanksgiving! Tyler’s Popovers Ingredients 2-3⁄4 cups milk (“Mom” prefers organic) 10 eggs, at room temperature 3 cups all-purpose flour 1-1⁄2 Tbsp. sugar 3 tsp. kosher salt 3 oz. dry Monterey [...]
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