Archive for the ‘Recipe of the Day’ Category
Pumpkin Raisin Party Cupcakes
Featuring both raisins and pumpkin, these moist cupcakes pack a nutritious punch, and will definitely be a hit with the kiddos this Halloween! Easy to prepare, making Pumpkin Raisin Party Cupcakes can be turned into a fun activity that the whole family can enjoy together! Pumpkin Raisin Party Cupcakes Ingredients 2 cups all-purpose flour (“Mom” [...]
Optimum Slim Curried Party Mix
Check out this healthy snack mix from Nature’s Path®, perfect for noshing on during your Halloween bash! Optimum Slim Curried Party Mix Ingredients 1/3 c. vegetable oil 2 TBS. mild Madras curry powder 1 1/2 tsp ground cumin 3/4 tsp garlic powder 3/4 tsp salt 1/8 to 1/4 tsp cayenne (optional) 3 c.s Nature’s Path® [...]
Jack O’ Lantern Smoothie
For a little healthy Halloween fun with the kiddos, make these delicious Jack O’ Lantern Smoothies, from Horizon! October may have turned into a month filled with sugary treats and big bags filled with candy, but the fall also brings with it a bountiful harvest of good eats – such as pumpkins, squash, cranberries and [...]
Crispy Treats
Cook up a batch of these crispy treats this Hallo-GREEN! Made with organic brown rice crisp cereal, sweetened with agave nectar and coconut flakes, and graced with antioxidant-rich dark chocolate – this is one sweet treat! Crispy Treats Ingredients 1 cup almond butter 1/4 cup dark chocolate chips 1 teaspoon vanilla 1/4 cup agave nectar [...]
Pumpkin Chocolate Chip Whole Grain Cookies
Here’s a wonderful way to sneak some heart-healthy pumpkin into everyone’s diet this Fall – tucked into these tasty, chewy cookies! Pumpkin Chocolate Chip Whole Grain Cookies Ingredients 1 15oz. can organic pumpkin puree 4 eggs ½ cup butter, melted 1 ½ cups Xagave 1 tsp. vanilla 3 ½ cups flour (your choice of whole [...]
Sweet and Sour Salmon
The tart bite of the lime and the sweetness of the cherry lavender jelly really work well with the delicate taste of salmon. It’s one of Chef Kate’s favorite recipes to make for dinner parties. The colors are beautiful and it great the next day if you are lucky enough to have any leftovers! Don’t [...]
Xagave Glazed Carrots
Lightly sweetened with Xagave rather than sugar, this side dish is kid-friendly and ready in minutes! Xagave Glazed Carrots Ingredients 1 lb. fresh baby or young carrots ½ cup water 1 tbsp. butter ¼ cup Xagave ¼ tsp. nutmeg 1 tsp. ground cinnamon Preparation Place water and carrots in sauce pan, bring to a boil, [...]
Lychee-Coconut Sorbet with Mango and Lime
This fresh, tropical sorbet recipe calls for an ice-cream maker, so it may be best to borrow one if you do not currently own one. Make sure to invite the lender on over for a tasting party once the sorbet is ready! Lychee-Coconut Sorbet with Mango and Lime Recipe by Chef Stephen Sands, CEO Culinaria [...]
Sweet Potato Biscuits with Orange Honey Spread
A hint of sweetness makes these biscuits created by the Recipe for Success Culinary Team absolutely delectable this Fall! Kid-friendly, these whip in no time! Sweet Potato Biscuits with Orange Honey Spread (Yield 6-8 Biscuits) Ingredients For the Biscuits 1 C cooked sweet potato 2 ½ C all-purpose flour 1/3 C whole wheat flour 1 [...]
Spicy Sauteed Broccolini with Garlic
This side dish created by Chef Stephen Sands is the perfect accompaniment to serve with Halibut Fillets with Tomato-Lemongrass Sauce to make a complete meal. Spicy Sauteed Broccolini with Garlic Ingredients 1 large bunch, broccolini (about 1-2 pounds) 3 cups olive oil 2-3 large cloves garlic, crushed 2 tsp. anchovy paste 3 tsp. dried, hot [...]




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