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What’s sweeter than a cruelty free, heart shaped treat made with Dandies Marshmallows for V-day? A fresh strawberry buttercream frosting in the middle sends these treats over the edge, into heaven, and back down into your stomach. Make them for your special valentine.

Dandies treats

Dandies Classic Crispy Treats

Ingredients

1 10oz bag of Dandies Mini Marshmallows or Dandies Marshmallows
5 cups crisp rice cereal (“Mom” uses Nature’s Path Crispy Rice Cereal)
2 tablespoons Earth Balance Buttery Spread
2 tablespoons coconut oil

Frosting Ingredients

3 fresh strawberries, finely chopped (“Mom” prefers organic)
1/2 cup Earth Balance Buttery Spread
4 cups powdered sugar (“Mom” prefers organic)
1/2 teaspoon vanilla extract (“Mom” prefers Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract)

Preparation

For the Dandies Classic Crispy Treats
In a microwave safe bowl, combine Dandies, margarine, and coconut oil. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Mix in cereal and stir until evenly coated with marshmallow cream.

On a cookie sheet lined with parchment paper, evenly spread the rice crispy mixture using a spatula or hands. You want your treats to be about 1/2 inch thick. Let cool. Using a heart shaped cookie cutter, begin cutting out your treats.

For the Frosting
Using hand mixer or stand mixer, combine all ingredients and beat until you have fluffy frosting.

For the Assembly
Frost one crispy treat and make a sandwich by pressing another crispy treat on top. For garnish, you can roll the sides with colored sugar crystals or vegan sprinkles. It’s up to you on how adorable you want them to be. We used crushed pink and red jolly ranchers, because they look like rubies and gems. Have fun and don’t be afraid to get creative!

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About Dandies

With a traditional texture and flavor that melts and tastes just like the marshmallows we grew up with, Dandies are the first Non-GMO Project Verified marshmallows on the market. Made with all-natural ingredients and completely free of gelatin, artificial ingredients, and high fructose corn syrup, the products are produced in the company’s dedicated facility, which is free of dairy, eggs, peanuts, and tree-nuts. Dandies’ light and fluffy marshmallows are also free of wheat, gluten and corn, 100% vegan, and certified kosher by the Chicago Rabbinical Council.

*Recipe and image courtesy of Dandies.*

This Vegan Mexican Hot Chocolate is a sure fire way to way to warm you up on a cold winter day! Hot chocolate has never been healthier or more delicious!

Mexican Hot Chocolate With Toasted Ancho Marshmallow Fluff

Hot Chocolate Ingredients

1 bar of Vegan Dark Chocolate, broken into pieces
1 can of Coconut Milk
2 Cups Non Dairy milk of your choice
2 Tbsp Fresh Ground cinnamon (already ground cinnamon will work just fine, but the fresh stuff is the best stuff)
1/4 tsp Cayenne Pepper
1/4 tsp Ancho Chili Powder
1/4 tsp Freshly grated nutmeg

Dandies Marshmallow Fluff Ingredients

1 10oz bag of Dandies Mini Marshmallows or Dandies Marshmallows
Liquid from 1 can of Chickpeas
1 tsp Coconut Oil
1 tsp Freshly ground cinnamon
1/4 tsp Ancho Chili Powder

Preparation

Hot chocolate:

In a medium sauce pan turned on low heat, combine all ingredients and stir until chocolate is completely melted down and mixed in with the milk.

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Ancho Dandies Marshmallow Fluff:

In a stand mixer whip chickpea liquid (aquafaba) until fluffy peaks form in the meringue. Meanwhile in a microwave safe bowl combine coconut oil and marshmallows. In 30 second intervals, giving a quick stir between each, microwave until marshmallows have fully melted. Add marshmallow mixture and spices into the stand mixer with the meringue and whip together until smooth. Add a dollop of a fluff to a mug filled with the Mexican hot chocolate. Using a kitchen torch, toast the fluff until golden brown (don’t have a torch? It’s still delicious without the toasting, but if you have one definitely TORCH it!)

*Recipe and image courtesy of Dandies.*

Looking for a healthier marshmallow – free of artificial ingredients that are not made with gelatin? Dandies Vegan Marshmallows are completely free of the ingredient gelatin, 100% vegan, and perfect for making animal-friendly, gooey, warm and satisfyingly sweet homemade crispy treats or s’mores. In “Mom’s” kitchen, that is exactly what we made – Vegan Crispy Treats! A simple and fun cooking activity for little ones (with mom or dad’s help, of course!), these Vegan Crispy Treats were a hit using Dandies Vegan Mini Marshmallows!

Mom’s Vegan Crispy Treats

Ingredients

6 cups organic crispy rice cereal (“Mom” prefers Nature’s Path)
3 Tbsp. Earth Balance Buttery Spread
1 package Dandies Vegan Mini Marshmallows

Preparation

Coat 13 x 9 x 2-inch pan with coconut oil cooking spray.

In a medium or large saucepan, melt the Earth Balance Buttery Spread over low heat. Add in the Dandies Vegan Mini Marshmallows, and stir until completely melted. Remove this misture from the heat, and add in the organic crispy rice cereal. Stir until well coated.

Press the mixture evenly into the pan using a spatula and let cool. Once completely cooled, cut into squares and enjoy!

About Dandies Vegan Marshmallows

Dandies are the first Non-GMO Verified marshmallows on the market, and they are produced in the company’s dedicated facility, which is free of dairy, eggs, peanuts and tree-nuts. In addition, Dandies Vegan Marshmallows are free of artificial ingredients and high fructose corn syrup and do not contain any wheat, corn or soy. The best part is, these vegan marshmallows are indistinguishable from their conventional counterparts and perfect for making all of your favorite marshmallow treats. Dandies are air puffed, which gives them a traditional light and fluffy texture.

Dandies Classic Vanilla Marshmallows are available in campfire style and mini sizes at Whole Foods Market and other natural food stores across the U.S. for an SRP of $5.29 per 10oz package. Visit DandiesMarshmallows.com for more information or find @MyDandies on Facebook, Twitter and Instagram.

*Company generously provided Dandies Vegan Marshmallows for this recipe and review.*