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Pizza crust receives a makeover using protein powder, egg whites and Parmesan cheese! Top with your favorite toppings for a guilt-free meal!

Devotion Nutrition Protein Pizza Crust

Ingredients

1 scoop Devotion Nutrition Angel Food Cake Protein
3 egg whites (“Mom” prefers organic, free-range eggs)
3 tbsp Parmesan cheese
1-2 cloves garlic, minced
1 tbsp basil
1/2 tsp baking powder
Pinch of sea salt and pepper

Preparation

Preheat oven to 375 F.

Bake crust at 375 F for 7 minutes. Remove and add sauce, mozzarella cheese and toppings (onions and pepperoni or veggies of choice).

Bake for additional 7-10 minutes, until golden brown. Cut into slices and enjoy!

*Recipe and image courtesy of Devotion Nutrition.*

Protein powder in fudge? Yes! This protein-packed healthy fudge will be a sweet treat to make for your sweetheart this Valentine’s Day! Made with sugar-free dark chocolate (“Mom” prefers Lily’s Sweets), as well as avocado, Greek yogurt, coconut butter and Devotion Nutrition Angel Food Cake Protein Powder, this fudge is a nutritious option on a day typically filled with sugar and sweets!

Devotion Nutrition’s Protein-Packed Fudge

Ingredients

½ cup mashed ripe avocado (90g)
3 tablespoons honey
2 tablespoons plain Greek yogurt (“Mom” prefers organic)
¼ cup coconut butter, melted
1½ teaspoon peppermint (or mint) extract, divided
1 scoop Devotion Nutrition Angel Food Cake Protein Powder
2 tablespoons sugar free dark chocolate, melted

Preparation

Place the avocado, honey, Greek yogurt, coconut butter and 1 teaspoon peppermint extract in a small blender (I use a magic bullet).

Blend until mixture is smooth and creamy. Pour mixture into a bowl and, if you still have small lumps, mash them with a spoon until the mixture is smooth.

Add the protein powder to the mixture and stir until well combined.

Evenly spoon fudge mixture into 8 mini cupcake liners, smoothing down with the back of a spoon.

Let mixture solidify in the freezer for 2 hours.

Once fudge solidifies, melt the chocolate and stir in the remainder of ½ teaspoon peppermint extract. Drizzle melted chocolate on top of each fudge piece.

Let the chocolate harden then enjoy!

*Recipe and image courtesy of Devotion Nutrition.*