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Another fabulous 4-ingredient recipe that is family-friendly and cooks up in minutes! You can always substitute any of the vegetable combinations, as well, from zucchini and carrots to tomato and avocado. Make it fun!

Roasted Red Pepper & Red Onion Quesadilla

Ingredients

2 French Meadow Bakery Gluten-Free Tortillas OR Sprouted Grain Tortillas

¼ cup shredded cheddar cheese

Red onion slices

Roasted red pepper slices

Preparation

Heat sprayed pan over medium heat. Put one tortilla on pan and layer with cheese, red pepper and onion. Top with other tortilla. When cheese has melted, about 3 minutes, flip quesadilla and cook for a few more minutes. Cut into four pieces and serve with salsa and sour cream if desired.

*Recipe and image courtesy of French Meadow Bakery.*

Simple and extremely kid-friendly, these make a delicious afternoon snack or cooking activity with Mom or Dad! Serve with diced fresh fruit, for dipping, or organic vanilla yogurt – YUM!

Cinnamon Tortilla Crisps

Ingredients

4 French Meadow Bakery Gluten-Free Tortillas OR Sprouted Grain Tortillas

Cooking spray

Cinnamon and sugar

Preparation

Preheat oven to 375° F.

Slice each tortilla into 8 wedges. Spray with cooking spray and sprinkle with cinnamon and sugar. Place sugar side down on pan. Spray other side with cooking spray and sprinkle with cinnamon and sugar. Bake for 10 minutes. Flip chips over and bake for another 10 minutes.

Serve with fruit, salsa or yogurt.

*Recipe and image courtesy of French Meadow Bakery.*

Melted cheese and fresh veggies fill this gluten-free tortilla to make a delicious Zucchini & Corn Quesadilla, courtesy of French Meadow Bakery! Ready in minutes – it makes a snappy, healthy lunch!

Zucchini & Corn Quesadilla

Ingredients

1 medium zucchini, diced

¼ cup white onion, diced

1 cup organic corn

2 French Meadow Bakery Gluten Free Tortillas

½ cup shredded cheese

Jalapeño sour cream (2 parts reduced fat sour cream with 1 part diced canned jalapeños)

Preparation

Heat 1 tbsp olive oil in large sauté pan. Heat zucchini and onion until soft, add corn and season with cumin and cayenne pepper. Set aside. Heat tortilla in large pan, sprinkle with cheese and zucchini mixture and fold over in half. When cheese has melted, cut in half and serve aside black beans and jalapeño sour cream.

*Recipe and image courtesy of French Meadow Bakery.*

French Meadow Bakery® has done it again! They have created a decadent, rich brownie that is (gasp!) gluten-free! Now those with gluten sensitivities can enjoy a favorite dessert without worry. Die-hard chocolate fans will notice the new, improved texture, as the French Meadow Bakery Gluten-Free Fudge Brownie has been re-formulated for an even more amazing taste. “Mom’s” husband, lover of all things containing flour, absolutely adored these moist brownies, and ate them willingly, even though he was skeptical at first of the “gluten-free” aspect.

The brownies are ideal as a snack on-the-go or as a sweet treat after dinner. Packaged in a box of nine and purchased frozen, these delicious brownies can be tossed in school lunch box or taken to work and will be thawed by lunch.

French Meadow Bakery understands the paramount concern of cross-contamination, which is why the brownies are individually wrapped. Boasting a deep, rich chocolaty flavor, they are made with no artificial ingredients, preservatives or colors and retail for $6.99.

French Meadow Bakery products can be found in stores nationwide including Whole Foods, Safeway and natural food markets. For more information, visit www.frenchmeadow.com

About French Meadow Bakery®

French Meadow Bakery® is the oldest, continuously operating, certified-organic bakery in the United States. French Meadow Bakery is internationally recognized as a leading provider of naturally delicious and nutritious bakery products and desserts that suit a variety of needs from organic and gluten-free products to vegan, yeast-free, and kosher items. The company’s best-selling breads are endorsed by nutrition experts Dr. Barry Sears, Dr. Andrew Weil, and Dr. Ann Louise Gittleman. Its’ trend-setting products are available nationally at mainstream grocers and independent natural food stores.

Brownies go gluten-free in this fancy trifle – perfect for serving after dinner! Get the kiddos involved by having them help you layer all of the ingredients, and it turns into a fun family activity!

Gluten-Free Fudge Brownie Trifle

Ingredients

1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled

1 package (3.9 oz) instant chocolate pudding mix (“Mom” prefers organic)

½ cup water

1 (14 oz) can sweetened condensed milk (“Mom” prefers organic)

2 containers (12 oz) frozen whipped topping, thawed (“Mom” prefers organic)

1 teaspoon vanilla extract (“Mom” prefers organic)

Preparation

In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and well-blended. Gently fold in 8 ounces of whipped topping. In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla. Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once. Refrigerate at least 2 hours before serving.

*Recipe and image courtesy of French Meadow Bakery.*