Posts Tagged ‘gluten-free’
Adventurous Grains to Set You Gluten-Free
Adventurous Grains to Set You Gluten-Free Healthy cooking is a passion: just like the love of good food, it’s a great feeling to know you’ve served up a side of “good for you” with your family’s favorite meal. Sometimes, allergies mean we need to modify our diets even further. The words “gluten intolerance” used to [...]
Gluten-Free Eggs Florentine
This rich brunch dish from the Brierley Hill B&B in Lexington, Virginia is perfect accompanied by a tossed green salad! Gluten-Free Eggs Florentine Ingredients 6 Eggs (“Mom” prefers cage-free, vegetarian-fed eggs) 8 Oz. grated Swiss cheese 8 Oz. Feta cheese 16 Oz. Cottage cheese 1 Stick melted unsalted butter (“Mom” prefers organic) 1 Package frozen [...]
Gluten-Free Quiche with Goat Cheese
From the Brewster House B&B in Freeport, Maine comes this creamy, gluten-free quiche that is made with goat cheese, “Mom’s” favorite addition to just about anything! Gluten-Free Quiche with Goat Cheese Ingredients 2 tablespoons butter, softened, plus more for pan (“Mom” prefers organic) 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs [...]
Individual Gluten-Free Egg and Cheese Souffles
From the Chestnut Street Inn in Sheffield, IL comes these light and airy gluten-free souffles that complement any Spring or Summer brunch! Individual Gluten-Free Egg and Cheese Souffles Ingredients 2 Tbl Unsalted Butter (“Mom” prefers organic) 1/2 cup grated parmesan cheese 3 Tbls unsalted butter (“Mom” prefers organic) 3 Tbls Domata Living Flour or other [...]
Gluten Free Corn Chowder
This lovely chowder courtesy of the Gracehill Bed & Breakfast in Townsend, Tennessee can be made gluten-free by using corn starch in place of the flour. Gluten Free Corn Chowder Ingredients 2 C water 2 C diced peeled potatoes ½ C sliced carrots ½ sliced celery ¼ C chopped onion 1 tsp salt ¼ tsp [...]
In Mom’s Kitchen: Crunchies®
Crunch on this! For healthful noshing in the New Year to keep weight loss goals in check, Crunchies® natural snacks are the perfect alternative to a bag of potato chips! The freeze-dried fruits and vegetables keep adults and kids alike crunching on a wide variety of fruits and veggies! “Mom” is loving that there are [...]
Gluten-Free and Lactose-Free Holiday Brunch Blintzes
The holidays can be a treacherous time for those of us with rebellious intestines. If you’re hosting a holiday brunch or lunch for a crowd, how about including a festive dish that EVERYONE can enjoy? Here’s a delicious solution to your Holiday brunch dilemmas: gluten-free, lactose-Free Blintzes, from Tamara Duker Freuman, MS, RD, CDN Recipe [...]
SoL Pumpkin Smoothie
Here’s an exciting way to enjoy any leftover pumpkin this season! This creamy smoothie is dairy-free, nut-free, peanut-free, gluten-free, and egg-free. SoL Pumpkin Smoothie Ingredients ½ cup pumpkin ½ a banana 1 cup SoL, any flavor 1 cup ice ½ tsp pumpkin pie spice 1 tsp honey Preparation Place all of the ingredients into a [...]
Gluten Free Pumpkin Muffins
These pumpkin-inspired muffins courtesy of The Tefft House located in Plainview, MN will have the whole house smelling simply divine while baking! Gluten Free Pumpkin Muffins Ingredients 2 cups gluten free flour (such as Domata or Bob’s Red Mill All Purpose Gluten Free Baking Flour) 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon [...]
In Mom’s Kitchen: G.H. Cretors Popped Corn
Tuck a healthier alternative to potato chips in your child’s lunchbox with G.H. Cretors Popped Corn! All-natural and absolutely delicious (yes, “Mom” found it nearly impossible to only eat a handful of any given variety!), G.H. Cretors makes popped corn the good old-fashioned way – by hand in copper kettles! Plus, all of their Kosher [...]




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