Skip the carbs altogether with this fresh, no crust pie brimming with fresh fruits of the season, courtesy of Melissa Lanz of The Fresh 20!
Heart Warming No Crust Pie
3 Tablespoons raw honey
½ cup water
2 nectarines, sliced into thin wedges
2 plums, sliced into thin wedges
¼ cup dried cranberries
1/3 cup blueberries
4-5 fresh mint leaves, shredded for garnish
In a medium sauté pan, bring water to simmer. Whisk in honey until well combined. Pour in nectarines and plums and cook until liquid is reduced by half, about 6-7 minutes. The liquid should turn thick, almost syrup like in texture.
Remove from heat. Stir in cranberries. Gently fold in blueberries.
Transfer to glass pie pan or serving dish making sure to drizzle any remaining liquid over top.
Sprinkle with mint leaves. Serve warm.
*Recipe and image courtesy of Melissa Lanz of The Fresh 20.*