Fun and festive, these delicious 4th of July red, white and blue berry cake parfaits will be the stars of the dessert table! With berries in season right now, this is a winning combination!
This recipe uses Miss Jones Organic Vanilla Cake Mix and Miss Jones Organic Vanilla Buttercream Frosting, plus lots of fresh berries, which makes for easy baking, assembling and cleaning.
We love that all of Miss Jones’ mixes and frostings are vegan-friendly, so everyone can enjoy this festive, patriotic dessert! Plus, they are perfectly portioned and ready to serve!
For this recipe, Miss Jones’ used parfait glasses & drinking glasses, using the rim of the glass to cut out circles from a sheet cake, but you can also use crumbled cake to fill mason jars for a dessert on-the-go if you are spending the day at a picnic or someone else’s home.
Red, White and Blue Berries and Cream Cake Parfaits
1 box Miss Jones Organic Vanilla Cake Mix
1 jars Miss Jones Organic Vanilla Buttercream Frosting
3 eggs (“Mom” prefers cage-free eggs)
1/2 cup butter (1 stick), melted (“Mom” prefers organic)
6 oz raspberries
6 oz blueberries
6 oz blackberries
Preheat oven to 350 degrees F. Line a 9×13 in pan with parchment paper and spray with oil.
In a large bowl, mix together cake mix, eggs, butter and milk together until combined.
Pour batter in prepared pan and bake for 35-45 minutes. Cool completely.
Use the rim of the glass to cut circles out of the sheet cake. Push the cake circle to the bottom of the glass. If it’s too tight, use a knife to trim a little around the edges.
Fill piping bag with frosting. Pipe some frosting over the cake layer and add some berries. Place another cake circle on top and layer with frosting and berries. Keep layering until you reach the top of the glass.
Serve and enjoy!
Prep Time: 25 minutes
Cook Time: 35-45 minutes
Total Time: 50-65 minutes
*Recipe and image courtesy of Miss Jones Baking Co.*