Pineapple Mango Chicken
1 lb of Chicken tenders (“Mom” prefers organic)
1 cup of small cubed Pineapple or Pineapple tidbits
1 cup of diced Mango
1/4 cup of Guy Parker’s BBQ Sauce and Marinade
Place chicken tenders in a skillet with just a little water, pour Guy Parker’s BBQ Sauce over the chicken tenders and saute on both sides at medium high until done. Cut the tenders into 1 inch size pieces and add the Pineapple and Mango and stir until all of the fruit is hot. You may add more sauce, if you like more spice than sweetness.