Pumpkin Spice Latte
2 cups milk or non-dairy alternative, such as soy milk
2 tablespoons canned or fresh pureed pumpkin (unsweetened)
2 tablespoons Truvia or sweetener of choice
1 scoop (about 2.5 Tbs) Vanilla Nutrimeal
1 tsp Fibergy Plus
1 tablespoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee
In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If youd on’t have a blender, whisk thoroughly with a wire whisk.
Optional: Top with light whipped cream if you’re feeling decadent and sprinkle pumpkin pie spice over the top.
*Recipe and image courtesy of USANA.*