Posts Tagged ‘Recipe of the Day’

Easy Squash Hummus & Easy Pita Chips

Easy Squash Hummus & Easy Pita Chips

Sneaking in extra veggies is simple with this new take on hummus, courtesy of Chef Lisa Books-Williams! Easy Squash Hummus by Chef Lisa Books-Williams Ingredients 1 zucchini, peeled and chopped 1 yellow crook-neck squash, peeled and chopped ¼ cup raw tahini ¼ cup fresh lemon juice 2 garlic cloves 1/8 cup olive oil 2 teaspoons ground [...]

Vegan Gluten-Free Chocolate Cake

Vegan Gluten-Free Chocolate Cake

Celebrate American Heart Health Month with a deliciously easy recipe for Vegan Gluten-Free Chocolate Cake, courtesy of the Elm Cottage Bed & Breakfast! Vegan Gluten-Free Chocolate Cake Ingredients 1/2 cup raisins 3 cups brown rice flour 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 3 Tbsp cocoa 1/3 cup chopped walnuts 1/2 [...]

Love Crunch Almond Bon Bons

Love Crunch Almond Bon Bons

Blend nutritious almond butter with honey, dried cherries, and Love Crunch, then roll the mixture into balls to create a festive party nibble or wholegrain snack. Nature’s Path recommends you use organic ingredients whenever possible. Love Crunch Almond Bon Bons Ingredients 1/2 cup unsalted almond butter (preferably crunchy), at room temperature 1/2 cup pourable (not [...]

Love Crunch Vanilla Pudding Parfait

Love Crunch Vanilla Pudding Parfait

Here’s a classy dessert that you can make in a flash! Layering a stovetop vanilla pudding with Love Crunch gives you the best of both worlds: the creaminess of the pudding and the crunchiness of the granola. Nature’s Path recommends you use organic ingredients whenever possible. Love Crunch Vanilla Pudding Parfait Ingredients 2/3 cup sugar [...]

Love Crunch Chocolate Hazelnut Clusters

Love Crunch Chocolate Hazelnut Clusters

These chocolate clusters are an irresistible wholegrain reminder of the much loved chocolate confection known as “turtles.” They are very simple to make—a great rainy-day project for kids. Nature’s Path recommends you use organic ingredients whenever possible. Love Crunch Chocolate Hazelnut Clusters Ingredients 8 oz. dark or milk chocolate bars, chunks, or chips 1 cup [...]

Love Crunch Strawberry Cheesecake

Love Crunch Strawberry Cheesecake

Make this for your sweetie on Valentine’s Day – heart-healthy, filled with spices and topped lovingly with fresh strawberries, what better way to say “I love you!” Love Crunch Cheesecake Ingredients 1 3/4 cup Love Crunch cereal • 1/2 cup Smart Bran cereal • 1 tbsp. dark cocoa powder • 1/3 cup butter, melted • [...]

Molten Merlot Cakes

Molten Merlot Cakes

Spices, warm chocolate and wine. Can you think of anything hotter for your steamy date night?  Try these Molten Merlot Cakes to top off your fabulous evening – yes they are rich, but well worth the splurge! Molten Merlot Cakes Ingredients 4 ounces semi-sweet baking chocolate 1 stick of butter (“Mom” prefers organic) 1 TBS [...]

Sweet Potato Oven Fries

Sweet Potato Oven Fries

Nothing beats the aroma of these delicious wedges. They come out of the oven golden and crispy with just the right amount of seasoning. You’ll feel like you’re cheating when you take a bite, but this version of the sweet potato is chock full of healthy nutrients eager to make your body the best it [...]

Valentine’s Dinner Fit for Your King – Lamb Risotto with Chanterelles

Valentine’s Dinner Fit for Your King – Lamb Risotto with Chanterelles

Lamb Risotto with Chanterelles Ingredients 2T. olive oil 2 6 oz. boneless lamb loins ½ c. yellow onion, diced ½ lb. chanterelle mushroom, sliced 1 c. Arborio rice ¼ c. FFC Claret 4 c. water or chicken stock, simmering 2 T. parmesan cheese, grated 1 T. butter, unsalted Preparation Cut lamb loin into one inch [...]

Vegetarian Chili

Vegetarian Chili

Beans are an ideal source of Clean-Eating protein and even those who aren’t vegetarian love this “meaty” meatless chili recipe. It is still a satisfying version of chili without losing out on hearty flavor. Use leftovers in a wrap for lunch the next day. Vegetarian Chili Ingredients 2 Tbsp / 30 ml cumin seeds, toasted* [...]

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