Posts Tagged ‘Recipe of the Day’

Green Apple Guinness Melt

The rich, rustic dish combines sweet and tangy Granny Smith apples, savory cheddar cheese and creamy stout beer, buried in a butter-filled baguette.  And, it’s a recipe so simple you won’t even need the luck of the Irish to prepare as the perfect dish for a St. Paddy’s Day gathering. Green Apple Guinness Melt Ingredients [...]

Good Morning Granola

From the Conifer House Bed & Breakfast Inn in Flagstaff AZ comes this sunny homemade granola recipe! We envision topping it with almond milk and fresh fruit! Good Morning Granola Ingredients 5 cups old fashioned organic oats 1/2 to 1 teaspoon nutmeg (to suit your taste) 1/2 cup organic canola oil 1/2 cup raw organic [...]

Salsa Verde

Who doesn’t love a spicy, green salsa? This homemade Salsa Verde by chef Aarón Sánchez can be made as mild or as hot as you can handle! Salsa Verde Ingredients ¼ cup distilled white vinegar 2 jalapenos or 1 serrano chile, roughly chopped (seeds too, if you can take the heat) 4 whole garlic cloves, [...]

Cinnamon Swirl Sweet Potato Bread

The cinnamon-y sweetness combined with raisins and sweet potatoes make this bread simply delicious! Cinnamon Swirl Sweet Potato Bread Ingredients 8 to 8 1/2 cups All-purpose flour, divided (“Mom” prefers organic unbleached flour or organic white whole wheat flour) 1 cup Sugar, divided (“Mom” uses Stevia in the Raw, to cut down on sugar, or [...]

Sweet Potato Soup

Sweet potatoes are one of the top veggies to indulge in to consume that boast carotenoids, antioxidants and Vitamin A, all contributing to brain health! This simple recipe for Sweet Potato Soup takes less than an hour from start to finish. Sweet Potato Soup Ingredients 1 29 oz. can Princella or Sugary Sam Cut Sweet Potatoes, [...]

Tofu & Quinoa Salad

The powerhouse grain, quinoa, is combined with a fresh medley of vegetables and fruits to create an amazing salad that packs well for picnics in the park this Spring! Tofu & Quinoa Salad Created by House Foods America Ingredients 1 House Foods Premium Tofu or Organic Tofu, Super Firm Cubed 1 cup uncooked quinoa (couscous [...]

Tofu a l’Orange

Loads of spices and zest, fresh orange make this tofu dish stand out this Spring! It offers an Asian twist on the classic dish that uses tofu instead of duck.  Tofu a l’Orange Created by House Foods America Ingredients TOFU: 1 House Foods Premium Tofu or Organic Tofu, Extra Firm 2 tsp. paprika 1 tsp. lemon [...]

Vegetarian Lasagna

This hearty lasagna is stuffed to the brim with a medley of fresh vegetables and cheese! It makes a wonderful dish for a large get-together with friends. Serve with a large green salad and fresh bread – YUM! Vegetarian Lasagna Ingredients 2 boxes of lasagna pasta sheets 1  12 ounce container of ricotta 1 pound [...]

Tiny Green Mom’s Chocolate Chip, Zucchini, Apple & Banana Bread

This moist bread is chock full of goodies – a great way to sneak in vegetables and fruits! The chocolate chips make the bread extra special, but you can always omit them if you desire. Tiny Green Mom’s Chocolate Chip, Zucchini, Apple & Banana Bread Ingredients 2 cups unbleached white whole wheat flour 1/2 cup [...]

Roasted Tomato Soup

For this Roasted Tomato Soup courtesy of The Inn at English Meadows in Kennebunk, ME, adding the fresh basil just completes this soup! Roasted Tomato Soup Ingredients 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes 6 cloves garlic, peeled 2 small yellow onions, sliced Vine cherry tomatoes for garnish, [...]

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