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I See Me! Personalized Books Introduces My Royal Birthday Adventure
May 21, 2012 07:05 -
Finding the Perfect Eco-Chic Beach Chair
May 21, 2012 06:05 -
Homemade Apple Pastry
May 21, 2012 05:05 -
In Mom’s Kitchen: Go Gluten-Free with French Meadow Bakery
May 20, 2012 10:05 -
Top 5 Stress-Free Stress-Relieving Foods
May 20, 2012 06:05
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Tiny Green Mom:
We are more than happy to work together with you - please feel free to reach out -
DRIA:
Thanks for the great writeup! The DRIA cover is a favorite of many mother largel -
PeaceBang:
I purchased a packet of the Lemongrass Basil simmer sauce at Whole Foods and jus -
Tiny Green Mom:
We are going to make them again this weekend - YUM! -
Len Saunders:
Enjoyed the article and tips. Len Saunders, Author, Keeping Kids Fit http://ww
Posts Tagged ‘Recipe’
Cilantro & Lime Tuna Steaks
This light, flavorful recipe for tuna steaks is easy to make and absolutely delicious! Cilantro & Lime Tuna Steaks Ingredients 2 sushi-grade tuna steaks 2 large handfuls of chopped cilantro 1 teaspoon grated ginger 1 garlic clove, minced Juice of 2 large limes 2 Tablespoons soy sauce 2 Tablespoons Extra Virgin Olive Oil (Iliada brand, [...]
Grilled Chicken Bruschetta with Tomato Tapenade
In Tuscany, bruschetta are really just deliciously toasted bread that is rubbed with fresh garlic and topped with super-ripe tomatoes—at their harvest peak. The word “bruschetta” means toasted (or literally burned). By slicing the chicken breasts in half horizontally, the grill time is cut in half. Grilled Chicken Bruschetta with Tomato Tapenade Ingredients CHICKEN 2 [...]
Char-Grilled Drumsticks with Gazpacho Salad
Fresh baby arugula leaves would be a terrific substitute for watercress if you find some at the farmers market or in your own garden. The flavors of a chilled gazpacho soup make a refreshing salad on a warm summer evening. Char-Grilled Drumsticks with Gazpacho Salad Ingredients CHICKEN 5 to 6 (20 ounces) Just BARE® Chicken [...]
Spice-Brined Planked Chicken
With both brining and cooking on the wood, you’re guaranteed tender, juicy chicken every time! Spice-Brined Planked Chicken Ingredients CHICKEN 1/4 cup fine sea salt 2 teaspoons pickling spice 2 tablespoons honey 1 (3-1/2 pounds) Just BARE® Whole Chicken, backbone removed, cut into quarters 2 cedar or hickory grill planks 2 tablespoons olive oil FRUIT [...]
Grilled Corn On The Cob
Grilled Corn On The Cob Ingredients 6 ears of corn in husks Cold water Salt and Pepper to taste Butter or extra virgin olive oil to taste Preparation Preheat grill to 350 degrees Fahrenheit. Optional: Before submerging the corn, season the water with your favorite spices, including garlic, parsley, oregano, etc. Remove the first layer [...]
Whipped Feta Dip
Serve this light, summery dip courtesy of Home Gardening & Entertaining Expert, Valerie Rice, with a platter of fresh vegetables for extra crunch and flavor! Whipped Feta Dip Ingredients 10 12 ounces feta cheese (A good choice is Israeli feta because it¹s so creamy) 4 piquillo peppers, drained 1 tablespoon dried Aleppo pepper* 1Ž2 [...]
Pesto-Coated Carrot and Parsnip Fettuccini
This dish is a great way to get as many healthy ingredients into your body as possible without having to sacrifice any of the things you love. The softness of the root vegetables makes it reminiscent of traditional al dente pasta. Pesto-Coated Carrot and Parsnip Fettuccini (page 236) Ingredients 3 large carrots, peeled 3 large [...]
Mango, Jicama, Pumpkin Seed and Fresh Herb Salad
This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or Saturday afternoon picnic. Mango, Jicama, Pumpkin Seed and Fresh Herb Salad (page 154) Ingredients 2 cups sliced peeled jicama 1 cup sliced peeled mango 1⁄2 cup raw pumpkin seeds 2 tbsp freshly squeezed [...]
Individual Tres Leches Cakes
Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing required!) and switch out the milks for our creamy goat’s milk yogurt and tangy kefir [...]
Chicken Tinga Tacos with Avocado Chile Crema and Chipotle Lime Slaw
Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate the chicken for one hour, skip the oven and fire up the grill. Chicken [...]
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