Posts Tagged ‘Recipe’
Gluten & Dairy Free Mushroom Casserole
Gluten & Dairy Free Mushroom Casserole Ingredients Béchamel Sauce 4 tbsp. vegetable spread ½ cup amaranth flour 2 cups unsweetened almond milk Pinch of grated nutmeg Sea salt and black pepper to taste Mushroom Sauce 2 tbsp. olive oil 1 tbsp. vegetable spread 3.5 oz. shiitake mushrooms, stems removed 4 oz. oyster mushrooms 4 oz. [...]
FALL HUMMUS
Try this top seasonal recipe for hummus from Louisa Shafia, the Rachael Ray Buddy on eHow Food! “Hummus is full of good protein and healthy fats, a snap to make and completely delicious. For fall, I love to jazz it up with warming flavors of fall such as roasted butternut squash, roasted beets, or sun-dried [...]
Pear-Ginger Bread Pudding
Pear-Ginger Bread Pudding Ingredients 1 tablespoon Crystallized ginger, finely chopped 1 teaspoon Orange peel zest 1/3 cup Pears, chopped 4 cups Dried white bread cubes 2 whole Eggs, slightly beaten 2 cups Sunrich SōL Vanilla 1/4 cup Unsalted butter, melted 1/2 cup White granulated sugar 1 teaspoon Vanilla Bourbon sauce (optional), see below Preparation Preheat oven to 350◦F. Grease a 1 [...]
Cranberry-SōL Bread
Yummmm…. Warm, fresh cranberry bread just invites you in during the holiday season! Cranberry-SōL Bread Ingredients 1 cup Sunrich SōL Vanilla 1 & 1/4 cup White granulated sugar 2 teaspoons Ground cinnamon 2 cups All purpose flour 1 teaspoon Baking powder 1/2 teaspoon Salt 1 whole Egg 1/3 cup Vegetable Oil 1 & 3/4 cup Dried cranberries, coarsely [...]
Spiced Hot Chocolate
Warm yourself up this winter with a healthy dose of homemade hot chocolate, using the goodness of Sunrich SōL Vanilla! Spiced Hot Chocolate Ingredients 4 cups Sunrich SōL Vanilla 1/4 cup Unsweetened cocoa powder 1/3 cup Agave syrup 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg Tiny marshmallows (optional) Preparation In a medium saucepan, combine 1/2 cup [...]
Spiced Pumpkin Muffins
Delicately spiced and moist pumpkin muffins are always a treat during the Fall! Spiced Pumpkin Muffins Ingredients 2 cups All purpose flour 2 cups White granulated sugar 3 whole Eggs 1 & 3/4 cup Pumpkin puree 3/4 cup Vegetable oil 2 teaspoons Ground cinnamon 1/2 teaspoon Baking soda 1/2 teaspoon Cream of tartar 1 teaspoon Vanilla extract 1/2 [...]
Apple Bread Pudding
Yes, this is rich, decadent and dreamy – a few bites are sure to satisfy! Apple Bread Pudding Pudding Ingredients 1 loaf French Meadow Bakery Gluten Free Cinnamon Raisin Bread – cut into 1 inch pieces 1 lb apples – peeled, cored and chopped (“Mom” prefers organic) ¾ cup sugar 3 cups whole milk (“Mom” [...]
Spiced Nut and Oat Crunch
This crispy spiced crunch topping graces fresh fruit so beautifully this season! Enjoy! Spiced Nut and Oat Crunch Ingredients 2 egg whites 1 tablespoon Wholesome Sweeteners Fair Trade honey 1 teaspoon Fair Trade Certified vanilla extract 1 teaspoon Fair Trade Certified ground cardamom ½ teaspoon Fair Trade Certified ground cinnamon generous pinch of sea salt [...]
Blueberry Power Cookies
Whether you’re hitting the trails, headed to the gym, or just running late to work or school, grab one of these healthy and delicious cookies- they’ll power you along for hours, deliciously. Blueberry Power Cookies Ingredients 1 (18.25 ounce) package white cake mix ½ cup whole or lowfat milk 1/4 cup toasted wheat germ 1/4 [...]
Fall Into Winter Salad
Having family or friends over for a holiday dinner? This salad will knock their stockings off! The maple syrup in the dressing coupled with the mixture of seasonal fruits and nuts create a concoction worthy of an elegant affair or casual merrymaking. FALL INTO WINTER SALAD Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple [...]




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