Posts Tagged ‘Recipe’
Pressed Eggplant and Pepper Sandwich
Loaded with veggies, this heavenly sandwich is topped with goat cheese and grilled for maximum taste. Yum! Pressed Eggplant and Pepper Sandwich Ingredients 1/3 cup freshly squeezed orange juice 3 tablespoons olive oil, plus more for oiling the grill 5 teaspoons red wine vinegar 2 medium garlic cloves, thinly sliced 2 teaspoons kosher salt 1 [...]
Mediterranean Crunch Salad
Simple to make, this lively vegetarian salad packs well for school lunch! Mediterranean Crunch Salad Ingredients 1 can no-salt-added garbanzo beans, drained 1 cucumber, chopped 1 cup small broccoli florets 1 cup grape tomatoes, halved 1 cup finely sliced kale, tough stems removed 1/2 cup finely chopped red onion 2 tablespoons finely chopped Kalamata olives [...]
Tiny Green Mom’s Roasted Baby Portobello Mushrooms & Asparagus
This side dish is delightfully simple and is excellent when paired with a grilled white fish, such as tilapia. Tiny Green Mom’s Roasted Baby Portobello Mushrooms & Asparagus Ingredients 1 lb. fresh asparagus, washed and trimmed 6 oz. fresh baby portobello mushrooms, rinsed and sliced 3 garlic cloves, minced 3 tbsp. DEVO Basil Extra Virgin [...]
Banana Split Parfait
From the Bonshaw Breezes Bed and Breakfast comes a healthy breakfast treat with a name that will get kids excited to eat their morning meal before school! Banana Split Parfait Ingredients 1/2 cup of granola 1 medium firm banana 1/3 cup each blueberries, halved seedless grapes, sliced kiwifruit and strawberries 1 cup vanilla yogurt (“Mom” [...]
Chex® Apple Cinnamon Fruity Snack Mix
Gluten-Free, this snack mix is a combination of dried fruits and coconut, which add a tropical twist to this sweet cereal snack. Chex® Apple Cinnamon Fruity Snack Mix Ingredients 6 cups Apple Cinnamon Chex® cereal 1 cup dried banana chips 1 cup whole raw almonds 1/4 cup butter or margarine 1/4 cup packed brown sugar [...]
In Mom’s Kitchen: Pretzel Crisps®
Lunchbox makeover time! Kids will love the snackable crunch of Pretzel Crisps® packed in their lunchbox this Fall! A healthier alternative for all of your child’s dips, such as hummus, salsa, white bean spread, Greek yogurt, or spreadable goat cheese, Pretzel Crisps® are available in 11 different flavors. They can also be topped with organic [...]
Fresh Basil Spread
This lively, fresh spread tastes delish on top of Garlic Parmesan Pretzel Crisps®, and is a great way to use the basil grown in your herb garden. Fresh Basil Spread Ingredients 6 fresh basil leaves 3 medium garlic cloves 1 (8 oz) package cream cheese, softened (“Mom” prefers organic) 1 cup grated Parmesan cheese (“Mom” [...]
English Muffin with Bruléed Banana and Peanut Butter
This is a quick, grown-up twist on the classic peanut butter and banana sandwich. Here, it is open-faced, and the bananas are sprinkled with a little sugar, then broiled to get a crunchy, sweet topping. The protein-packed peanut butter will help fill you up, for a fast and satisfying breakfast. English Muffin with Bruléed Banana [...]
Honey Mustard Salmon Salad
Rich salmon, slightly sweet honey mustard and crunchy vegetables make this fresh take more flavorful than tuna salad. Kids and adults alike will enjoy it on stoneground crackers, multigrain sandwich bread or lettuce leaves. Honey Mustard Salmon Salad Ingredients 2 tablespoons 365 Everyday Value® Organic Honey Mustard 2 tablespoons plain nonfat yogurt 1 (6-oz) can [...]
Beef-Style Burger Panini with Grilled Peppers & Onions
Creating traditional Italian-style panini with Quorn™ Beef-Style Burgers Will create a real sensation at your next get-together! Beef-Style Burger Panini with Grilled Peppers & Onions Ingredients 2 cups mixed 1/2-inch wide red, green & yellow pepper strips 1 small onion, cut into ½-inch slices 1-2 Tbsp. olive oil salt & pepper to taste ½ cup [...]




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