Posts Tagged ‘Recipe’
Mother’s Day Brunch Drink: Lemon Chia Fizz
It’s the perfect drink to serve at a brunch for your mother, with chia seeds as a garnish and bubbling with Blackberry Hibiscus Mamma Chia drink! Lemon Chia Fizz Ingredients 3 lemon wedges 3/4 ounces simple syrup 2 ounces Meyer Lemon Sake Chambord Louis Roederer Champagne Mamma Chia, blackberry hibiscus flavor Chia seeds for garnish [...]
Artichoke Tart
From Executive chef De’Ann Wellwerts at the Markethouse in Chicago, Illinois comes this rich, filling tart made with artichokes. Artichoke Tart Ingredients 8 oz. all-purpose flour 4 oz. butter, diced, cold (“Mom” prefers organic) Ice water, as needed Pinch of sea salt 1 fresh thyme sprig, leaves only 3 Tbsp. [...]
Grapefruit Chicken Satay Salad
Combining tart, ripe grapefruit with chicken satay and spices into a salad makes for an unusually tasty pairing! Grapefruit Chicken Satay Salad Ingredients 2 grapefruit – pink or ruby-red 1 pound chicken, breast, boneless, skinless – cut into 1/4-inch-thick strips 1 teaspoon mustard, dry 1 teaspoon garlic powder 1 teaspoon cinnamon, ground 1 teaspoon coriander, [...]
Grilled Smoky Eggplant Salad
Eggplant takes center stage in this elegant Spanish-inspired salad, perfect for spring and summer grilling! Grilled Smoky Eggplant Salad Ingredients 2 small eggplant – (about 1 pound total) 3/4 teaspoon salt, Kosher – divided 1 dash cooking spray, olive oil-flavored 1/4 cup extra-virgin olive oil 1 tablespoon vinegar, sherry 1 small tomato(es), plum – [...]
Endive and Pomegranate Salad
Love the combo of avocado, shrimp and pomegranate (for just the right amount of tartness) in this unique salad! Endive and Pomegranate Salad Ingredients 6 tablespoons pomegranate juice 3 tablespoons oil, canola 2 teaspoons mustard, dijon-style 1 clove(s) garlic, minced 1/4 teaspoon salt pepper, black ground – to taste 2 large orange(s), navel 2 [...]
IMUSA’s Steamed Veggies with Pineapple Sweet & Sour Dipping Sauce
This recipe is super simple and super healthy, brimming with your choice of vegetables! IMUSA’s Steamed Veggies with Pineapple Sweet & Sour Dipping Sauce Ingredients Vegetables like carrots, broccoli, cauliflower, sugar snap peas, and turnips 1 Tbsp. ice water 1 Tbsp. cornstarch 1 20 oz. can of pineapple chunks 1/4 cup vinegar 1 Tbsp. [...]
Crunchy Tropical Berry and Almond Breakfast Parfait
This sweet and tangy parfait layered with coconut, almonds, and fresh berries would also make a great dessert. If you can’t find fresh raspberries, feel free to use thawed unsweetened frozen ones. To boost your protein intake, have this with a low-carb bar or a hard-boiled egg. Find unsweetened coconut in the baking section of [...]
Quinoa-Kale Salad with Kefir-Cumin Dressing
This hearty and healthy green, beans and grain recipe became an instant favorite of Registered Dietitian Tamara Duker Freuman, who specializes in medical nutrition therapy for digestive disorders. She is also a gluten free blogger for US NEWS & WORLD REPORT’S new health page eat + run and hosts a popular blog devoted to healthy [...]
Cucumber and Black-Eyed Pea Salad
This interesting and uniquely fresh salad combines cucumbers and black eyed peas for a surprisingly tasty creation! Cucumber and Black-Eyed Pea Salad Ingredients 3 tablespoons oil, olive, extra virgin 2 tablespoons lemon juice 2 teaspoons oregano, fresh – chopped, or 1 teaspoon dried Pepper, black ground – to taste 4 cups cucumber(s) – peeled and [...]
Mediterranean Summer Salad With Extra Virgin Olive Oil
Simple, fresh ingredients make this quick summer salad a go-to staple on hot summer days! Mediterranean Summer Salad With Extra Virgin Olive Oil Ingredients 2 pieces of Buffalo Mozzarella cheese sliced 4 large tomatoes sliced 3 English cucumbers sliced 1 Tsp. Capers 1 Tsp. Lemon juice Salt Pepper [...]




RSS
Twitter
Facebook