Posts Tagged ‘Recipe’

Chilled Avocado Soup with Roasted Corn and Pico de Gallo Garnish

Chilled Avocado Soup with Roasted Corn and Pico de Gallo Garnish

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir…even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses and topped with grilled shrimp for a party-worthy appetizer. Chilled Avocado Soup with [...]

Morning Energy Bars

Morning Energy Bars

These bars are the perfect way to start your day, as they contain proteins, healthy fats and carbohydrates and an abundance of micronutrients such as calcium, magnesium and potassium. Morning Energy Bars (page 35) Ingredients 2 cups chopped pitted dates  2 tbsp raw cacao powder (see Tips)   3 tbsp raw agave nectar (see Tips) [...]

Fresh Tomato and Basil Flatbread

Fresh Tomato and Basil Flatbread

Fresh Tomato and Basil Flatbread Created by Chef Oscar del Rivero, Peacock Garden Cafe   Ingredients   3 1/2 cups all purpose flour, plus extra for dusting 1/2 teaspoon baking soda 1 teaspoon fine sea salt, plus extra to taste 10 to 12 tablespoons water 2 tablespoons extra-virgin olive oil ½ cup goat cheese 1-2 [...]

Pesto and Pea Lasagna

Pesto and Pea Lasagna

This vegetarian lasagna requires making a couple of components, but it comes together quickly because those components don’t need to be cooked. Just blend basil, Parmesan, pine nuts, and garlic in a food processor for the pesto. Use the same food processor—you don’t even need to wash it—to make the pea, ricotta, and Parmesan cheese [...]

Peach Cheesecake

Peach Cheesecake

While peaches are in season, head to your local farmer’s market to pick up some fresh peach jam to fill this sinfully rich cheesecake! Peach Cheesecake Ingredients Crust: 1 cup graham cracker crumbs 1/4 cup sugar 1 tablespoon butter, melted (“Mom” prefers organic) Filling: 2  (“Mom” prefers cage-free) 12 ounces cream cheese, softened (“Mom” prefers [...]

Peach and Endive Salad with Brie Toasts

Peach and Endive Salad with Brie Toasts

Fresh peaches, brie cheese, and endive are showcased beautifully in this delightful salad, courtesy of Pearson Farm! Peach and Endive Salad with Brie Toasts Ingredients 3 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1 tbsp. minced shallot 1/2 cup olive oil 6 French bread slices 2 cloves garlic, halved 6 oz. blue cheese (gorgonzola [...]

Carrot Apple Juice and Carrot Apple Muffins

Carrot Apple Juice and Carrot Apple Muffins

Juicing fruits and vegetables is a great way to help waste less food. If you have a bunch of spinach that is on its last day, or apples that are just starting to get soft you can juice them instead of throwing them out.  Don’t waste perfectly good fruits and veggies because they no longer [...]

Sparkling ICE Pops

Sparkling ICE Pops

All-natural Sparkling ICE can be used to make delicious popsicles for the whole family. Just make them ahead of time, pop them in a cooler and bring them along to the beach, park or playdate! These pops can be made with your favorite Sparkling ICE flavor and fresh fruit. This tasty recipe features Black Raspberry [...]

Cherry-Berry Vitality Smoothie

Cherry-Berry Vitality Smoothie

This free radical fighting smoothie is deliciously nutritious, and makes for an awesome power breakfast in a flash! Cherry-Berry Vitality Smoothie Ingredients 2 cups ice 1 cup frozen cherries 1 banana 1/3 cup Navitas Naturals Cashews 1 TBSP Navitas Naturals Goji Berries 3 TBSP Navitas Naturals Antioxidant Powder 2 cups fresh spinach (rinsed) 1 TBSP [...]

Mediterranean Watermelon Salad with Watermelon Vinaigrette

Mediterranean Watermelon Salad with Watermelon Vinaigrette

Inspired by goodies found in the garden, this refreshing Mediterranean Watermelon Salad with Watermelon Vinaigrette comes to Tiny Green Mom courtesy of the Camellia Inn. Mediterranean Watermelon Salad with Watermelon Vinaigrette Ingredients Salad: 6 cups torn mixed salad greens 2 handfuls of fresh cilantro or parsley, leaves picked 3 cups cubed, seeded watermelon 1/2 cup [...]

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