Posts Tagged ‘Recipe’
Carrot Apple Juice and Carrot Apple Muffins
Juicing fruits and vegetables is a great way to help waste less food. If you have a bunch of spinach that is on its last day, or apples that are just starting to get soft you can juice them instead of throwing them out. Don’t waste perfectly good fruits and veggies because they no longer [...]
Sparkling ICE Pops
All-natural Sparkling ICE can be used to make delicious popsicles for the whole family. Just make them ahead of time, pop them in a cooler and bring them along to the beach, park or playdate! These pops can be made with your favorite Sparkling ICE flavor and fresh fruit. This tasty recipe features Black Raspberry [...]
Cherry-Berry Vitality Smoothie
This free radical fighting smoothie is deliciously nutritious, and makes for an awesome power breakfast in a flash! Cherry-Berry Vitality Smoothie Ingredients 2 cups ice 1 cup frozen cherries 1 banana 1/3 cup Navitas Naturals Cashews 1 TBSP Navitas Naturals Goji Berries 3 TBSP Navitas Naturals Antioxidant Powder 2 cups fresh spinach (rinsed) 1 TBSP [...]
Mediterranean Watermelon Salad with Watermelon Vinaigrette
Inspired by goodies found in the garden, this refreshing Mediterranean Watermelon Salad with Watermelon Vinaigrette comes to Tiny Green Mom courtesy of the Camellia Inn. Mediterranean Watermelon Salad with Watermelon Vinaigrette Ingredients Salad: 6 cups torn mixed salad greens 2 handfuls of fresh cilantro or parsley, leaves picked 3 cups cubed, seeded watermelon 1/2 cup [...]
Eggplant Parmesan
Try this vegetarian recipe and you can bid adieu to heavy, greasy, uninspiring eggplant Parmesan. Eggplant Parmesan Ingredients 1½ cups canned crushed fire-roasted tomatoes ⅓ cup fresh basil leaves, plus more for garnish 2 garlic cloves, minced 1 tablespoon red wine vinegar ¼ teaspoon red pepper flakes 1 large egg 1 tablespoon water 1 cup [...]
Fish Tacos
Cast your line for this weeknight-friendly, fast, gluten-free, and fun twist on tacos. The smoky yogurt sauce and tropical mango flavor take them from OK to oh, yeah! Fish Tacos Ingredients 6 (5-inch) corn tortillas grapeseed or canola oil, as needed 1½ cups shredded cabbage or lettuce ¾ pound tilapia or catfish 1 teaspoon ground [...]
Peach-Stuffed French Toast Bowls with Vanilla-Scented Yogurt
Local peaches, egg-soaked bread, and vanilla-spiked creamy Greek yogurt team up in this riff on iconic French toast. They may look difficult to make, but they’re really not. It’s best to use jumbo muffin cups as they are easier to fit the bread into. If desired, stir some maple syrup into the yogurt. Peach-Stuffed French [...]
Sweet Potato Brownie Bites
Pureed sweet potato provides these vegetarian party-size brownies with moisture, earthy sweetness, and a fudgelike consistency. Not to mention it makes them a little more guilt-free if you happen to sneak a few extra. Warning —they’re habit forming! Sweet Potato Brownie Bites Ingredients ½ pound sweet potato, peeled and diced (about 1 medium) ¼ cup [...]
Pineapple Cucumber Gazpacho
Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup. Pineapple Cucumber Gazpacho Ingredients 3 cups chopped pineapple 3 cups chopped seeded and peeled cucumber 1 1/2 cups pineapple juice 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice 1 jalapeño, [...]
Grilled Baby Bok Choy with Fresh Ginger-Soy Sauce
The fresh ginger-infused soy sauce is what makes this dish extraordinary! Grilled Baby Bok Choy with Fresh Ginger-Soy Sauce Ingredients 2 small heads bok choy, trimmed and halved lengthwise Fresh Ginger Soy Sauce: 1/4 cup (1/2 stick) unsalted butter, melted 2 tablespoons olive oil 2 teaspoons soy sauce 2 teaspoons fresh ginger, minced 1 garlic [...]




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