Posts Tagged ‘Recipe’

Tofu a l’Orange

Loads of spices and zest, fresh orange make this tofu dish stand out this Spring! It offers an Asian twist on the classic dish that uses tofu instead of duck.  Tofu a l’Orange Created by House Foods America Ingredients TOFU: 1 House Foods Premium Tofu or Organic Tofu, Extra Firm 2 tsp. paprika 1 tsp. lemon [...]

Vegetarian Lasagna

This hearty lasagna is stuffed to the brim with a medley of fresh vegetables and cheese! It makes a wonderful dish for a large get-together with friends. Serve with a large green salad and fresh bread – YUM! Vegetarian Lasagna Ingredients 2 boxes of lasagna pasta sheets 1  12 ounce container of ricotta 1 pound [...]

Tiny Green Mom’s Chocolate Chip, Zucchini, Apple & Banana Bread

This moist bread is chock full of goodies – a great way to sneak in vegetables and fruits! The chocolate chips make the bread extra special, but you can always omit them if you desire. Tiny Green Mom’s Chocolate Chip, Zucchini, Apple & Banana Bread Ingredients 2 cups unbleached white whole wheat flour 1/2 cup [...]

Roasted Tomato Soup

For this Roasted Tomato Soup courtesy of The Inn at English Meadows in Kennebunk, ME, adding the fresh basil just completes this soup! Roasted Tomato Soup Ingredients 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes 6 cloves garlic, peeled 2 small yellow onions, sliced Vine cherry tomatoes for garnish, [...]

Easy Shredded Chicken Tacos with Tomato and Grape Juice Salsa

Robin Plotkin, who created this delicious recipe, says “parents are making mealtime a priority to share a moment with their kids – which is great as research shows a link between regular family meals and improved nutrition and overall well-being.” Here’s an easy, kid-pleasing recipe the whole family will savor and enjoy! Easy Shredded Chicken [...]

Roasted Vegetable Polenta

This creamy Roasted Vegetable Polenta courtesy of the Whitestone Country Inn in Kingston, TN is perfect winter fare! We say go for the extra cheese! Roasted Vegetable Polenta Ingredients 2 Ounces of Butter (“Mom” prefers organic) 1 ½ Cups of Polenta 4 ½ Cups of Water 1 Onion (Fine Diced) ½ Cup of Carrots (Fine [...]

Peanut Butter, Grape & Chocolate Snack Bites

These little bites are extremely easy to make, and are an excellent protein-packed & heart-healthy after-school snack! Peanut Butter, Grape & Chocolate Snack Bites Ingredients 3/4 cup low-fat crunchy peanut butter (“Mom” prefers organic peanut butter) 1/4 cup Welch’s 100% Grape Juice made with Concord grapes 1 cup oats 1 tbsp ground flax seed 2 [...]

No Chop Chili

This time-saving recipe will be a go-to staple in your household as there is no dicing or chopping so the chili can be made in just 20 minutes! Remember to use organic ingredients whenever possible. No Chop Chili Ingredients   1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round   1 (15.25-ounce) [...]

Mojo Tofu Burgers

Burger lovers will enjoy Mojo Tofu Burgers.  The patties are made with firm silken tofu, oats, black beans and barley. The seasoning combines the flavors of garlic, orange juice, lime, cumin and oregano. Mojo Tofu Burgers Ingredients   6 oz (about half a package) firm silken tofu, drained   1 cup oats   1 1/2 [...]

Roasted Halibut with Pickled Beets

This is quite an unusual combination that makes a heart-healthy dish full of flavor, courtesy of BetterEats.com! Roasted Halibut with Pickled Beets Ingredients 2 slice(s) bread, 100% whole-wheat – or rye, slightly stale 4 teaspoons oil, olive, extra virgin – divided 1/2 cup shallot(s) – finely chopped 1/3 cup lemon juice – fresh 2 teaspoons [...]

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