Posts Tagged ‘Recipe’
Spicy Chocolate-Dipped Pineapple with Sea Salt
Make these sweet, salty and spicy dessert bites up to three hours in advance, storing them in the refrigerator until ready to serve. Spicy Chocolate-Dipped Pineapple with Sea Salt Ingredients 1/2 Whole Trade pineapple, peeled, cored and cut into 24 chunks 2 (3.5-ounce) bars Whole Foods Market Tanzania Organic Dark Chocolate 1/8 to 1/4 [...]
Champagne with Thé du Hammam
Thé du Hammam is a fruity blend of delicate green tea with berries, rose, orange flower and green date that evokes the characteristic fragrances used in a hammam. This tea is available as both loose tea and gourmet tea bags at palaisdesthes.com. Champagne with Thé du Hammam Ingredients 3 rounded teaspoons or 3 tea bags [...]
Chocolate Crack-Ups with Juicy Pear & Garden Greens
Chewy brownie on the inside and crisp powdered sugar on the outside… no one will notice that there are greens hidden inside! Chocolate Crack-Ups with Juicy Pear & Garden Greens Ingredients 1 ½ cups granulated sugar 1 cup unsweetened cocoa powder 2 pouches Baby Gourmet Juicy Pear & Garden Greens baby food ½ cup canola [...]
Raspberry Puffs
Light, airy and filled with fresh raspberries – this is a perfect Spring or Summer dessert! Raspberry Puffs Ingredients • Pastry bag with plain tip 14 oz puff pastry 400 g All-purpose flour Sabayon 3 egg yolks 1⁄4 cup granulated sugar 60 mL 6 tbsp dry white wine 90 mL 1⁄2 cup heavy or whipping (35%) cream [...]
Sundried Tomato, Brie and Arugula Panini
“Mom” simply adores Brie cheese, so any recipe that calls for it is always a winner! Sundried Tomato, Brie and Arugula Panini Ingredients • Panini grill or large nonstick skillet • Preheat panini grill to medium-high, if using, or preheat broiler 1 red bell pepper 2 tbsp olive oil 30 mL 1 clove garlic, [...]
Hearty South American-Style Fava Bean Soup
Fava beans take center stage in this hearty soup courtesy of The Vegetarian Kitchen Table Cookbook by Igor Brotto and Olivier Guiriec! Hearty South American-Style Fava Bean Soup Ingredients 1 lb shelled fava beans (see Tips) 500 g 1 lb potatoes, unpeeled (about 4 small) 500 g 2 ears corn 2 3 tbsp vegetable oil, divided 45 mL 1 large [...]
Mediterranean Stuffed Peppers with Orzo and Feta
Stuffed peppers have long been considered “comfort” food, although many relate this dish to childhood version complete with pale greasy green shells filled to the brim with hamburger and rice, then topped with a hefty portion of ketchup. A Stuffed Pepper can actually be quite delicious if we use the right pepper, the right (vegetarian) [...]
Cucumber Spajito
Celebrate National Garden Month with this light, elegant cocktail that highlights some goodies from the garden, such as fresh mint and cucumber! Square One Cucumber begins with original organic vodka, which is made from 100% organic American rye and pristine water originating in the Teton Mountains. Then the vodka is infused with the essence of [...]
Simply Healthy, Simply Mediterranean, Simply Delicious
Simply Healthy, Simply Mediterranean, Simply Delicious Get inspired and get healthy with a Mediterranean diet. It’s easy to bring the remarkable health benefits and affordable Mediterranean style of eating to your home every day. Here are a few simple tips and a delicious Dried Fig and Black Olive Spread recipe to start you on your [...]
Tomato, Cucumber, and Basil Salad
5 ingredients is all it takes to make this light and refreshing salad! Tomato, Cucumber, and Basil Salad Ingredients 4 fresh tomatoes, quartered and sliced 1/2 large English cucumber, peeled, quartered, and sliced 1/2 cup fresh basil leaves 3 – 4 tablespoons balsamic vinegar 1 freshly ground black pepper, to taste Preparation Arrange tomatoes and [...]




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