Posts Tagged ‘Recipe’
Gluten-Free Vanilla Flax French Toast
Sunday brunch calls with this delightfully delicious French toast stuffed with goodness from French Meadows Bakery! Why wait for Sunday? GLUTEN-FREE VANILLA FLAX FRENCH TOAST Ingredients 2 pieces French Meadow Bakery Gluten-Free Multigrain Bread 1 egg ¼ cup skim milk (“Mom” prefers organic) 1 tablespoon ground flax ½ teaspoon vanilla Preparation Whisk egg, milk, flax [...]
Roasted Red Pepper and Hummus Soup
Tangy, zesty, and full of flavor – this simple soup from features hummus. Yes – hummus! Roasted Red Pepper and Hummus Soup Ingredients 6 red bell peppers 1 large onion, chopped 1 tbsp olive oil 5 cups chicken or vegetable stock (“Mom” prefers organic vegetable broth) 1 package Sonny & Joe’s® Hot Enough Hummus 1 [...]
Celery, Smoked Almond, Sesame and Tofu Salad with Ginger Dressing
An interesting combination of celery, smoked almond, sesame seeds, and tofu creates a lovely Asian-inspired salad from Linda Eckhardt of The Silver Cloud Diet. Elegant and refreshing! Celery, Smoked Almond, Sesame and Tofu Salad with Ginger Dressing Ingredients 1 (14-ounce) block of firm tofu 2 tablespoons coconut oil 1 teaspoon Asian sesame oil 2 teaspoons [...]
Tiny Green Mom’s Couscous Salad with Goat Cheese Crumbles & Dried Cranberries
A simple salad, this is ready in approximately 15 minutes! For those who would like to add a little more crunch to the salad, chopped and toasted pecans or finely chopped celery make wonderful additions, as well. Serve with warm, toasted pita slices topped with parmesan cheese for a light, refreshing meal! Tiny Green Mom’s [...]
Fiona’s Butternut Squash with Orzo
Simply delicious! This lovely dish by Anni Daulter from Organically Raised: Conscious Cooking for Babies & Toddlers will have everyone asking for more! Fiona’s Butternut Squash with Orzo by Anni Daulter Ingredients 4 cups vegetable broth 1/2 cup orzo 1 cup Pure Butternut Squash Puree Preparation Pour the broth into a medium saucepan and heat [...]
Coeur à la Crème with Raspberry Sauce
Forget dinner! Let’s skip right to dessert with this lovely, creamy dessert from Linda Eckhardt of the Silver Cloud Diet! Berries are in season right now – this is the time to enjoy them, too! Coeur à la Crème with Raspberry Sauce Ingredients 8 ounces mascarpone cheese, softened 1 1/4 cups heavy cream (“Mom” prefers [...]
Classic Caesar Salad Recipe
Linda Eckhardt of the Silver Cloud Diet has put together a delightful classic caesar salad recipe that tastes great all on its’ own, or paired with an entree’. Enjoy! Classic Caesar Salad Recipe from the Silver Cloud Diet Ingredients 1 head romaine lettuce, washed and dried in paper towels, then cut into four parts, lengthwise [...]
Broiled Cheesy Zucchini Pasta
Cheese, veggies, pasta – this is definitely a family-pleasing recipe from Aviva Goldfarb’s SOS! The Six O’ Clock Scramble to the Rescue. Ready in just 30 minutes, it is filling, nutritious and fast. Broiled Cheesy Zucchini Pasta Ingredients 12 oz. ziti or other short pasta 1 Tbsp. extra virgin olive oil 1 large zucchini, halved [...]
Curry-Spiced Salmon Cakes with Lemon Caper Dressing
You may have seen the delicious energy bars by Kardea Nutrition Bars featured on Tiny Green Mom, but have you checked out their healthy recipes on the Kardea Gourmet? Nutritious, heart-healthy and inspired cuisine, the Kardea Gourmet offers unique recipes for discerning tastes. The following salmon cakes spiced delicately with curry will delight the taste [...]
Apple Cherry Freeze Pop
There is nothing as refreshing as a popsicle made in the comfort of your own home! Easy to make, this recipe was found on the Eden Foods website. For those with little ones at home, this makes a fun afternoon activity that is healthy, too! Apple Cherry Freeze Pop Ingredients 2 cups Eden Organic Apple [...]




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