Posts Tagged ‘Recipe’

Cinnamon & Brown Sugar Peaches

Cinnamon & Brown Sugar Peaches

Warm peaches drizzled with brown sugar, sprinkled with walnuts, and topped with a dollop of Greek yogurt – can you say YUM?! Cinnamon & Brown Sugar Peaches Ingredients 1 Cup Athenos Greek Nonfat Yogurt 1 Can (29 oz.) peach halves in juice, well-drained (“Mom” prefers fresh peaches) ¼ Cup Planters Walnut Pieces 1 Tbsp. brown [...]

Carrot Cumin Salad with Falafel Croutons

Carrot Cumin Salad with Falafel Croutons

Falafel croutons? Yes – these make a wonderfully unique salad topping! Courtesy of Dr. Praeger, this Mediterranean-inspired salad makes a lovely salad for lunch! Carrot Cumin Salad with Falafel Croutons Ingredients 12 Dr. Praeger’s Falafel Flats 2 lbs. carrots, peeled and cut into ¼-inch pieces (about 4 cups) 3 tablespoons fresh lemon juice (juice of [...]

Low Carb Goat Cheese Shrimp Quesadilla

Rich goat cheese oozes out of this delicious quesadilla packed with shrimp, green onions, and freshly diced tomatoes! Wrapped in a low carb tortilla – what could be better?! Low Carb Goat Cheese Shrimp Quesadilla Ingredients La Tortilla Factory Whole Wheat Garlic & Herb Low Carb Tortilla™ 1 oz goat cheese 4 cooked medium sized [...]

Roasted Beet, Fennel, Celery and Arugula Salad

Roasted Beet, Fennel, Celery and Arugula Salad

This festive, colorful salad was served at Miranda’s 60 Minutes Australia interview, and is packed with flavor and nutrition. Chef Kate McAloon likes to use goat cheese, however if you are a vegan you may leave it out. If you desire having a “Raw” salad just grate fresh beets instead of roasting them and use [...]

Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

My local natural food store has an incredible selection of prepared foods, yet I always end up selecting the split pea soup. While I love making my own, it’s so comforting to know that this soup is always there prepared and waiting for me. No matter where I am in my day, I find it [...]

Cauliflower Breadsticks

Cauliflower Breadsticks

Here is a twist on the carb-heavy breadstick – a crunchy, cheesy stick made from cauliflower! Cauliflower Breadsticks Ingredients 4 cups cooked, riced cauliflower (see below) 4 eggs 3 cups grated mozzarella cheese 1 cup grated cheddar cheese 2 tbsp crushed garlic 1 tsp oregano 2 tsp parsley 1 tsp salt PreparationUse a 2-qt covered [...]

Lavender Angel Cake

Lavender Angel Cake

This light and delicious dessert from Chef Kate McAloon is quick, easy and sure to become a favorite! It is served at *Keys Creek Lavender Farm and the recipe will be in their cookbook coming out later this year. The lavender adds a delightful flavor to the cake, but the recipe can be made without [...]

Champagne Lavender Kiss Royal

Champagne Lavender Kiss Royal

Champagne Lavender Kiss Royal is an easy and festive drink for Valentine’s Day or anytime you feel like a refreshing drink! The original recipe is made with Champagne, but you can also use sparkling water or apple juice and leave out the liquor for a non-alcoholic version. If using sparkling water, you may need to [...]

Tomato Bulgur Soup with Warm Spices

Tomato Bulgur Soup with Warm Spices

Cuddle up to this lovely spiced soup topped with fresh parsley and feta cheese from Whole Foods Market! Tomato Bulgur Soup with Warm Spices Ingredients 4 cups low-sodium vegetable broth, divided 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1 cup uncooked bulgur wheat [...]

Basic Vegetarian Chili

Basic Vegetarian Chili

Veggies, beans, and spices – this hearty vegetarian chili from CHOW.com is simple to make and oh-so-satisfying! Basic Vegetarian Chili Ingredients 1 tablespoon vegetable oil 1 onion, medium dice 1 carrot, medium dice 2 garlic cloves, minced Kosher salt Freshly ground black pepper 1 bell pepper, medium dice 1 zucchini, medium dice 2 teaspoons ground [...]

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