Roasted Apple Slices
2 apples, any kind
1 tsp. of brown sugar
Juice of 2 lemons
Heat oven to 150 degrees. Wash, core and thinly slice the apples. In a bowl blend the brown sugar and lemon juice.
Dip the slices into the lemon juice mixture. Place the slices on a baking sheet and sprinkle lightly with cinnamon. Put in the oven and leave until edges curl and become chewy or longer oven time for more crispy. Baking time: one hour more or less.
*Recipe and image courtesy of Kathy Kaehler.*