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Looking for an alternative to tacos on Taco Tuesday? Look no further than this flavorful tortilla soup! Filled with a variety of healthy vegetables, such as avocado, onions and tomatoes, this soup is one of our favorites! You can even make the broth ahead of time and store in the refrigerator for the next night’s meal!

Tiny Green Mom’s Tortilla Soup

Ingredients

1/2 yellow onion, finely diced

1 garlic clove, minced

2-3 ripe organic tomatoes, seeded and finely chopped

2 T. extra virgin olive oil

1 carton organic chicken stock (1 quart)

1 can organic tomato sauce

1-2 T. dill

1-2 jalapeno peppers

4 Fresh tortillas

1-2 avocados, cubed

Organic sour cream (1 T. per bowl served)

Organic finely shredded Monterey Jack Cheese, approximately 1/2 cup

Freshly ground pepper and salt, to taste

Preparation

Finely dice the onion and set aside. Finely chop the tomatoes and set aside. Mince garlic and set aside.

Add olive oil to a large saucepan and heat over medium to medium-high heat. Add onions, tomatoes, and garlic; cook until transparent and soft.

Add chicken stock and dill; bring to a boil. As soon as it starts to boil, reduce heat to low, cover and simmer for 20 minutes.

Meanwhile, slice the jalapeno peppers in half lengthwise and remove the seeds. Be very careful not to touch your eyes, nose or mouth while handling the pepper! Set aside.

Cut the tortillas into thin strips and set aside.

Heat 1 T. extra virgin olive oil in small skillet on medium heat and when hot, place the jalapeno peppers into the oil. Turn after 1 minute. After one more minute, place the peppers on a paper towel on a separate plate to drain.

Next, cook the tortilla strips in the hot skillet until light brown. It is easiest to place in a layer, cooking only a few at a time.  Set on paper towel on a separate plate.

To serve, divide and place the cubed avocado, monterey jack cheese, jalapeno pepper slices, organic sour cream and tortilla strips into 4 bowls. Pour the broth over the top to slightly cover the ingredients in the bowl. Garnish with freshly ground black pepper and salt, to taste.

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