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I See Me! Personalized Books Introduces My Royal Birthday Adventure
May 21, 2012 07:05 -
Finding the Perfect Eco-Chic Beach Chair
May 21, 2012 06:05 -
Homemade Apple Pastry
May 21, 2012 05:05 -
In Mom’s Kitchen: Go Gluten-Free with French Meadow Bakery
May 20, 2012 10:05 -
Top 5 Stress-Free Stress-Relieving Foods
May 20, 2012 06:05
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Tiny Green Mom:
We are more than happy to work together with you - please feel free to reach out -
DRIA:
Thanks for the great writeup! The DRIA cover is a favorite of many mother largel -
PeaceBang:
I purchased a packet of the Lemongrass Basil simmer sauce at Whole Foods and jus -
Tiny Green Mom:
We are going to make them again this weekend - YUM! -
Len Saunders:
Enjoyed the article and tips. Len Saunders, Author, Keeping Kids Fit http://ww
Posts Tagged ‘vegetarian’
In Mom’s Kitchen: Field Roast Vegetarian Frankfurters
Naturally made from grains and vegetables, Field Roast Vegetarian Frankfurters are not just any old veggie dog! Crafting artisan, old-world style vegetarian dogs is what this company does best, and truly, the fresh ingredients make the difference! The blend of garlic, onions, sea salt, caraway and celery seeds gives these franks a bold taste. “Mom” [...]
Chilled Avocado Soup with Roasted Corn and Pico de Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir…even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses and topped with grilled shrimp for a party-worthy appetizer. Chilled Avocado Soup with [...]
Eggplant Parmesan
Try this vegetarian recipe and you can bid adieu to heavy, greasy, uninspiring eggplant Parmesan. Eggplant Parmesan Ingredients 1½ cups canned crushed fire-roasted tomatoes ⅓ cup fresh basil leaves, plus more for garnish 2 garlic cloves, minced 1 tablespoon red wine vinegar ¼ teaspoon red pepper flakes 1 large egg 1 tablespoon water 1 cup [...]
Why Being a Veggie is Just so Darn Cool
Why Being a Veggie is Just so Darn Cool If you’ve ever wondered why someone would want to give up meat when there are so many flame-grilled burgers, succulent chickens and mouth-watering pork chops out there, then this article is for you. Check out the following reasons why being a vegetarian is currently the coolest [...]
Sweet Potato Brownie Bites
Pureed sweet potato provides these vegetarian party-size brownies with moisture, earthy sweetness, and a fudgelike consistency. Not to mention it makes them a little more guilt-free if you happen to sneak a few extra. Warning —they’re habit forming! Sweet Potato Brownie Bites Ingredients ½ pound sweet potato, peeled and diced (about 1 medium) ¼ cup [...]
Grill-Roasted Edamame in the Pod
Edamame meant for fresh eating can be grilled right in the pod. Serve them on a platter with a small dish of flaked salt. Grill-Roasted Edamame in the Pod Ingredients 1 pound fresh edamame in the pod 1 tablespoon vegetable oil 2 teaspoons toasted sesame oil Flaked salt for serving Preparation Preheat a grill to [...]
Raspberry Puffs
Light, airy and filled with fresh raspberries – this is a perfect Spring or Summer dessert! Raspberry Puffs Ingredients • Pastry bag with plain tip 14 oz puff pastry 400 g All-purpose flour Sabayon 3 egg yolks 1⁄4 cup granulated sugar 60 mL 6 tbsp dry white wine 90 mL 1⁄2 cup heavy or whipping (35%) cream [...]
Spa Salad with Almond Vinaigrette
This healthy springtime salad recipe from Nielsen-Massey can help keep diets on track while including a splash of sweetness. Spa Salad with Almond Vinaigrette Ingredients 10 ounces baby spinach leaves, torn into bite-size pieces 1/2 red onion, thinly sliced 1 cup strawberries, thinly sliced 1/2 cup sliced almonds Almond vinaigrette (below) Additional strawberries and almonds [...]
Raw Kale Salad with Lemon Tamari Dressing
Shake up your typical salad with this nutrient dense and extremely tasty kale salad, courtesy of Registered Dietician and busy mom of twin toddlers, Lauren O’Connor! Raw Kale Salad with Lemon Tamari Dressing Ingredients 4-6 cups loose, chopped, fresh kale 1 clove garlic, chopped coarse1y 1 TBS low sodium tamari (soy sauce or Ponzu marinade) [...]
Noodleless Zucchini Lasagne
Ribbons of fresh zucchini are used in place of traditional lasagna noodles, making this a lighter vegetarian dish that everyone will enjoy, courtesy of CHOW.com! Noodleless Zucchini Lasagne Ingredients For the sauce: •1 tablespoon olive oil •1/2 medium yellow onion, small dice •1 medium garlic clove, finely chopped •1/8 teaspoon red pepper flakes •1 (14.5-ounce) [...]
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