A healthy version of a family favorite – chewy oats combined with wheat germ and flax seed, combined with raisins, cinnamon, and vanilla for sweetness, this version of oatmeal cookies is absolutely heavenly! Adapted from Aunt Patty’s Organic Oatmeal Cookies Recipe, check out all of her super tasty recipes online at www.auntpattys.com.

Organic Oatmeal Cookies


1 1/2 cups organic cane sugar
3/4 cup organic butter
1/4 cup water
1 organic egg

1 tsp. organic cinnamon
1 tsp. pure vanilla
3 cups organic oats
1/4 cup wheat germ
1/8 cup flax seed
1 cup organic unbleached flour
1 tsp. sea salt
1/2 tsp. baking soda
2 tbsp. water
1 1/2 cups organic raisins


Preheat oven to 350 degrees.
Lightly grease a cookie sheet. Combine sugar, butter, egg, water, and vanilla until creamy. Combine oats, flour, flax seeds, wheat germ, cinnamon, soda, and salt. Blend with wet mixture. Add raisins and water. Roll into balls and place 2 inches apart on the cookie sheet. Bake 12-14 minutes until lightly brown. Makes approximately 3 dozen cookies.