From comes toasted almonds combined with spices and sea salt – this unique twist on a common snack, a handful of almonds, is absolutely delightful! Place a bowl on the table at your next party or just make them available for an afternoon snack alongside some apple slices or orange wedges. Stop by for additional healthy recipe ideas!

Roasted Almonds with Chili, Coriander and Olive Oil


½ Tbsp olive oil

1 ½ cups blanched almonds

1 Tsp coriander seeds, crushed

1 to 3 dreid red chili peppers

2 generous piches of sea salt


Add the olive oil and almonds to a hot saute pan. Saute and kind of toast the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate. Serves 8.