From the Food Network comes this fresh fruit salad – filled with all of the fruits of the season, not just berries! Served with breakfast, brunch, or as an afternoon nibbler, and yes – even dessert, this tantalizing salad is a crowd-pleaser! An added bonus that “Mom” at Tiny Green Mom loves – it is super SIMPLE & QUICK.

Mixed Berry Salad


2 tablespoons low-fat yogurt (try key-lime or lemon)

Juice of 1/2 lime (about 1 tablespoon)

1 tablespoon fresh mint leaves, torn

1 cup cubed cantaloupe

4 medium strawberries, stemmed and quartered

1/4 cup raspberries

1/4 cup blueberries


Whisk the yogurt, lime juice, and mint together in a medium bowl. Add the fruit and toss to combine. Serve.

Thanks Food Network!