From the Food Network comes this fresh fruit salad – filled with all of the fruits of the season, not just berries! Served with breakfast, brunch, or as an afternoon nibbler, and yes – even dessert, this tantalizing salad is a crowd-pleaser! An added bonus that “Mom” at Tiny Green Mom loves – it is super SIMPLE & QUICK.
Mixed Berry Salad
2 tablespoons low-fat yogurt (try key-lime or lemon)
Juice of 1/2 lime (about 1 tablespoon)
1 tablespoon fresh mint leaves, torn
1 cup cubed cantaloupe
4 medium strawberries, stemmed and quartered
1/4 cup raspberries
1/4 cup blueberries
Whisk the yogurt, lime juice, and mint together in a medium bowl. Add the fruit and toss to combine. Serve.
Thanks Food Network!