Who knew there were so many ways to enjoy a strawberry!? Here’s another fantastically fresh recipe from Cooking Light Magazine, starring, you guessed it – the ripe, juicy strawberry!

Strawberry, Pistachio, and Goat Cheese Pizza


1 (12-ounce) prebaked pizza crust (such as Mama Mary’s) or fresh pizza dough

1/3 cup (3 ounces) crumbled goat cheese

1 cup sliced strawberries

1 cup trimmed watercress

1/2 teaspoon extra-virgin olive oil

1/2 teaspoon fresh lemon juice

Dash of salt

Dash of freshly ground black pepper

1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

3 tablespoons shelled dry-roasted pistachios, chopped


Preheat oven to 425°.

Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.

Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.

Thanks Cooking Light!