It’s back for another tempting recipe today – the strawberry, that is! Here’s a great pancake recipe from filled with extra goodies like wheat bran and buttermilk, for richness. Sunday brunch, anyone?

Whole Wheat Strawberry Pancakes

1 cup whole wheat flour
1/4 cup wheat bran
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp allspice
1/2 cup buttermilk
1/2 cup milk
1 egg
1 tbsp melted butter
2 tbsp maple syrup
1/3-1/2 cup diced strawberries (fresh or freeze-dried)


Whisk together flour, wheat bran, baking powder, baking soda, salt and allspice in a large bowl. In a small bowl, whisk together buttermilk, milk, egg, butter and maple syrup. Pour into dry ingredients and stir until just barely combined (still lumpy). Quickly stir in strawberries. Some small lumps should remain in the batter.
Heat a lightly greased grill or large frying pan over mediu-high heat. Grill is ready when a drop of water will skitter across the surface of the pan. Drop batter in in 3-inch rounds. Cook about 1 1/2 minutes per side, until browned. Second side will take slightly less time than the first side.

Serve hot, with maple syrup.

Thanks Baking Bites! For more awesome pancake recipes, stop on by their site!