A common question you may ask yourself as you stand in the produce section of the grocery store or walk around Saturday’s farmer market is “what’s in season?” For the peak times on produce, the list below should demystify things a bit!
Spring
Strawberries, Cherries, New Potatoes, Scallions, Peas (all varieties), Asparagus, Green Beans, Spinach, Radishes, Baby Lettuces, and Rhubarb
Summer
Zucchini Squash, Yellow Squash, Beets, Corn, Bell Peppers, Basil, Cucumbers, Plums, Peaches, Nectarines. Eggplant, Tomatoes, Chard, Blueberries, Blackberries, Raspberries, and Arugula
Fall
Brussels Sprouts, Butternut Squash, Leeks, Sweet Potatoes, Apples, Broccoli, Mushrooms, Pomegranate, Cauliflower, Pears, Potatoes, and Grapes
Winter
Radicchio, Acorn Squash, Turnips, Parsnips, Lemons, Grapefruits, Clementines, Cabbage, Collard Greens, Kale and Fennel
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