This refreshing fruit salsa and accompanying cinnamon chips just screams “summer!” Found on, this dish showcases the kiwi, one of the fruits and vegetables on the Clean Fifteen List. The kiwi is also one of the top sources of Vitamin C, boasting more than an orange!

Annie’s Fruit Salsa and Cinnamon Chips


2 kiwis, peeled and diced

2 organic Golden Delicious apples – peeled, cored and diced

8 ounces organic raspberries

1 pound organic strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons organic fruit preserves, any flavor

10 (10 inch) whole wheat flour tortillas

Butter flavored cooking spray

2 cups cinnamon sugar


In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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