Lately, “Mom” at Tiny Green Mom has had a craving for egg salad, and this recipe from really hit the spot! Not just your mom’s egg salad from when you were a child, this one features loads of extra nutritious goodies, such as shallots, cherry tomatoes, avocado and cabbage. Laura Klein from Organic Authority just knows how to make this recipe stand out!

Simple Organic Egg Salad


3 hard boiled eggs, sliced and chopped with an egg slicer
2 tablespoons organic mayonnaise
1/2 small shallot minced
1 teaspoon fresh basil
6-8 cherry tomatoes, sliced into quarters
1/2 of an avocado, seeded and sliced thin
1 cup thinly sliced red and or green cabbage
Salt (preferably kosher or sea salt)
Freshly ground black pepper


Combine eggs, mayonnaise, shallot and basil in a bowl and salt and pepper to taste. Add sliced tomatoes and stir to combine.

Place 1/2 cup of cabbage in the center of two plates. Lay avocado slices across the top of the cabbage. Top with egg salad and serve.

Thanks Organic Authority!