Here’s a recipe the entire family can enjoy for breakfast from Organically Raised: Conscious Cooking for Babies and Toddlers. It makes 2-3 servings, so definitely double the recipe if you have a large family or big eaters! Thanks to a wonderful week of tasty recipes from Anni Daulter, author of Organically Raised: Conscious Cooking for Babies and Toddlers!

Anni Marie’s Famous Italian Tomato-Basil Feta Scramble


3 eggs

1/4 cup organic milk

1/4 cup feta cheese

4 fresh basil leaves

12 baby grape tomatoes, cut in half

1/2 tablespoon butter

pinch of salt

2 pinches black pepper

dash of garlic salt


Crack the eggs in a bowl and whisk together. Whick in the milk. Add the feta cheese; set aside.

Chop the basil finely. Dice the tomato halves. Add the basil and tomatoes to the egg mixture.

Melt the butter in a heated skillet. Pour in the egg mixture and start stirring to scramble the eggs. Add the salt, pepper, and garlic salt to taste.

When the eggs are fully cooked, remove them from the skillet. Serve warm with your choice of toast or a bagel and chopped fruit.

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