Inspired by “Mom‘s” friend, Jeanie, this delicious sauce is best served over steamed brown rice, topped with pinto beans or black beans, freshly steamed broccoli and corn. (“Mom” prefers a combination of beans!) Extremely versatile – it also makes a wonderful dip for veggies or it can be used as a protein-packed spread for wraps or other sandwiches.
Tiny Green Mom’s Savory Tofu Sauce
1/2 – 3/4 cup purified water (depends on how thick you wish the sauce to be)
1/2 -3/4 cup grapeseed oil (again, depends on how thick you prefer the sauce)
1 package extra firm organic tofu, sliced
1 tsp. Spike Sauce
1 tsp. powdered kelp
1 tsp. freshly chopped basil
1 tsp. freshly chopped parsley
1 tsp. garlic powder
1/4 cup Bragg’s Liquid Aminos
1 Tablespoon Brewer’s Yeast
1 tsp. ground black pepper
salt, to taste
In blender, blend water, oil and sliced tofu until smooth and creamy. Monitor consistency and add more water or oil, as needed. Add the rest of the ingredients until well blended. Can be kept in the refrigerator for up to 3 days. Makes approximately 2 – 2 1/2 cups. Serve over steamed rice, beans and veggies – enjoy!
*Image found on iVillage.com*