Mom” at Tiny Green Mom is loving these link picks!

Rumors are flying that Joaquin Phoenix may be the next Incredible Hulk on Ecorazzi. If it is true, “Mom” will miss Edward Norton starring in the role!

Take A Walk on the Wild Side (of the Health and Beauty Aisle) on YogaEarth.

Eco-Friendly Summer Party Planning on Sckoon Organic Living.

Incredible Edible Eco-Beauty on EcoStiletto.

*Image provided by YogaEarth.*

Want to try a variety of Doctor Kracker’s tasty crackers and artisan flatbreads? The website currently offers a printable coupon for 75 cents off your next purchase! Click here for your coupon!

*This is not a paid advertorial. Please see disclosure.*

More than just a cracker, Doctor Kracker has created the ULTIMATE artisan crackers and flatbreads for your next snack attack! The crackers are available in 8 amazing flavor combinations to tempt the taste buds, including Apple Crisps, Cherry Semolina, Fire Roasted Crisps, Hummus Maximus, Klassic 3 Seed, Pumpkin Cheddar, Seeded Spelt, and Seedlander.

Not only are Dr. Kracker crackers delicious, but they are nutritious and wholesome, as well. Certified USDA Organic, the crackers are made using organically grown cereal grains, whole, mineral-rich bran, and organic seeds. These nutrient-rich snacks are also a wonderful source of fiber, Omega-3 essential fatty acids, vitamins, iron and even protein.

To compare Dr. Kracker crackers with other popular brands, you can view the comparison chart below:

Packing a powerful nutritious punch, the crackers can be eaten alone, or paired with your favorite cheese, fresh fruit, or spread with hummus, nut butter, or tapenade – you decide, as the possibilities are endless! Which one is “Mom’s” favorite? The Pumpkin Cheddar! It is such a rich, decadent flavor that tastes good all on its’ own.

To find a retailer near you, or to order, please visit their website. These crackers are sure to be a hit at your next event!

*Company generously provided samples and images for this review.*

This is another super tasty recipe from Wellspring Camps, the leading weight loss organization for young adults and families across the U.S! Featuring the blueberry, which is in season now, lends an exciting twist to this cod fillet!

Roasted Cod Fillet with a Blueberry & Black Cherry Salsa


4 – 4 oz. atlantic cod fillets

1 pint fresh blueberries

1 pint black cherries. pits removed / quartered

2 tablespoons diced red onion

½ cup raspberry vinegar

1 tablespoon granulated sugar

1/4 teaspoon fresh chopped garlic

1 medium yellow tomato diced

1 medium orange bell pepper diced

4 slices of lemon

1/4 cup fresh chopped basil

½ teaspoon salt

1/4 teaspoon black pepper


To make salsa, combine sugar and vinegar in a bowl and whisk until sugar is dissolved. in a separate bowl add blueberries, black cherries, red onion, yellow tomato, orange pepper basil, salt, and black pepper. Pour sweetened vinegar in bowl and marinate for thirty minutes.

Next preheat oven to 400 degrees. Arrange fish on a nonstick baking sheet and place a slice of lemon on each fillet. Roast for 12 – 15 minutes or until done.

Remove lemon slices, top with salsa, and serve.

This versatile salve from Motherlove is an absolute must for every home! A little definitely goes a long way with this remedy. Certified USDA Organic, the Green Salve soothes and heals baby’s sensitive chapped skin, relieves the sting from insect bites, bee stings, poison ivy and poison oak, and helps with the irritation and redness caused by eczema. The salve makes a great “boo-boo” remedy, as well, as it aids in wound healing with minimal scarring!

Motherlove offers a full line of products for pregnancy, breastfeeding, and babies. You will find some delightful gift ideas for the mom-to-be and her newborn cherub! In addition, Motherlove gives over 10% of after-tax profits to the Nurturing Life Foundation.

To learn more about this amazing eco-conscious company, or to order the Green Salve and other fabulous organic products for mom & baby, please visit their website.

*Company generously provided a sample and images for this review.*

Wellspring Camps, the leading weight loss organization for young adults and families across the U.S., has come up with a delicious recipe to help you and your family consume the recommended daily dose of fruit. This soup provides instant refreshment on a hot, sizzling day!

Strawberry Cantaloupe Soup Ingredients

1 medium cantaloupe

1 pint strawberries

1 cup skim milk

1 cup fat free plain yogurt

1 teaspoon vanilla extract

1/4 cup granulated sugar

½ teaspoon ground cinnamon

1 tablespoon fresh chopped mint


Peel cantaloupe and cut in half. Remove seeds and cut in chunks.

In a blender or food processor add cantaloupe, strawberries, skim milk, fat free yogurt, sugar, and vanilla. Blend on medium high for about two minutes or until consistency is smooth. Remove soup from blender or processor and pour into a bowl.

Next, add cinnamon and chopped mint. Whisk in until evenly throughout the soup. Cover and place in refrigerator for one to two hours. Serve chilled.

*Recipe courtesy of Wellspring Camps.*

Stylish and eco-chic Organic Cotton Canvas Tote Bags from Dandelion Earth-Friendly Goods are simply so versatile and so roomy that they will quickly be your most used tote this summer! Made of soft, organic cotton, and earth-friendly dyes, the totes feature oversized soft rope handles and four outside pockets to store anything and everything as you are on-the-go! There is one large snap pocket to store valuables and other items, two elastic holders for reusable water bottles or coffee mugs, and one big “catch-all” pocket. The totes also include a key clip and an organizational pocket inside.

The Organic Cotton Canvas Tote Bags can be used as a diaper bag for all of baby’s necessities, a beach bag for towels, sunglasses, lotion and other items, a gym bag for workout gear, and it is even large enough to hold a laptop and books! This fashionable yet practical organic bag makes a bold statement, touting six planet-friendly designs! The tote bags are machine-washable, as well.

Choose from Peace Love Organic, Green is the New Pink, Keep It Green, EcoChic, There’s Only One, or EverGreen. Whatever earth-friendly message you choose, you will be making a statement with style! At just $39.99, this is one eco-fabulous tote bag that will be used over and over again for a variety of uses!

Dandelion’s Earth Friendly Goods’ organic cotton canvas tote bags are available at gift specialty and natural product retailers nationwide. Please visit or to purchase.

*Company generously provided a sample and images for this review.*

Millennium Maxwell House Hotel Nashville, Executive Chef Kevin Randolph has been serving up mouth watering southern fare for over a decade, and one would never guess from biting into his Baby Back Ribs that he doesn’t taste them himself!

Having been a chef for 30 years, and a vegetarian for 8, Randolph certainly knows his way around both sides of the kitchen. Below you can find his recipe for the Ultimate Veggie Burger, courtesy of the Millennium Maxwell House Hotel Nashville.

Ultimate Veggie Burger

Makes twelve 4-inch burgers


¾ cup dried brown lentils, rinsed and picked over

2 ½ tsp salt

¾ cup bulgur wheat

2 tbsp vegetable oil

2 medium onions, chopped fine (about 2 cups)

1 large celery rib, chopped fine (about ½ cup)

1 small leek, white and light green parts only, chopped fine (about ½ cup)

2 medium garlic cloves, minced or pressed (about 2 tsp)

1 lb cremini or white mushrooms, cleaned and sliced about ¼ inch thick (about 6 ½ cups)

1 cup raw unsalted cashews

1/3 cup mayonnaise

2 cups Panko (Japanese bread crumbs)

Ground black pepper

12 buns for serving


Bring 3 cups water, lentils and 1 teaspoon of salt to boil in medium saucepan over high heat. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until lentils are just beginning to fall apart (about 25 mins). Drain in fine mesh strainer. Line baking sheet with triple layer paper towels and spread drained lentils over. Gently Pat lentils dry with additional paper towels. Cool lentils to room temperature.

While preparing the lentils, bring 2 cups water and ½ teaspoon of salt to a boil in a small saucepan. Stir bulgur wheat into boiling water and cover immediately, let stand off heat until water is absorbed (15-20 mins). Drain in fine mesh strainer, use rubber spatula to press out excess moisture. Transfer bulgur to medium bowl and set aside.

Heat 1 tablespoon oil in 12 inch non-stick skillet over medium heat until simmering. Add onions, celery, leek and garlic; cook, stirring occasionally until golden brown (about 12 mins). Spread mushrooms on baking sheet with vegetable mixture; cool to room temperature (about 20 mins).

Process cashews in food processor until finely chopped (about 15 one-second pulses). Stir into bowl with wheat along with cooled lentils, vegetable-mushroom mixture and mayonnaise. Transfer half of mixture to now empty food processor and pulse until coarsely chopped (about 15-20 one-second pulses). Mixture should be cohesive but roughly textured. Transfer processed mixture to large bowl; repeat with remaining unprocessed mixture and combine with first batch. Stir in Panko, 1 tsp salt and pepper to taste. Line baking sheet with paper towels. Divide mixture into 12 portions, about ½ each, shaping each into a tightly packed patty, about 4 inches in diameter and ½ inch thick. Set patties on baking sheet (paper towels will absorb excess moisture). Patties can be covered with plastic wrap and refrigerated up to 3 days.

Grill burgers over a medium-hot charcoal fire, or preheat a gas grill on high. Grill until well browned (about 5 mins), flip and grill on opposite side until well browned.

*Image courtesy of the Millennium Maxwell House Hotel Nashville.*

NutriFit’s Mighty Family Mixes were specifically designed to fulfill the nutritional needs of men, women and children. These single-serving, portable trail mixes are perfect to have on hand while hiking, biking, traveling or enjoying outdoor activities. Choose from 3 different blends – Mighty Munchy Mix, Mighty Mom Mix, and Mighty Man Mix.

Mom’s” favorite? The Mighty Mom Mix, of course! To order, visit their website.

*Company generously provided samples and images for this review.*

Tiny Green Mom’s Baby Spinach and Gruyère Quiche


2 pre-baked pie crusts (use 1 if only making 1 quiche)

10 eggs (5 eggs if only making 1 quiche)

1 cup Soymilk Plain Creamer (1/2 cup, if only making 1 quiche)

1 to 1 1/2 cups of shredded Gruyère cheese

1/2 cup shredded Monterey Jack cheese

2 cups fresh baby spinach, cut into thin strips

1 yellow onion, diced

1/2 tsp. dried oregano (optional)

sea salt and freshly ground pepper, to taste


Preheat oven to 400 degrees F. Unwrap pie shells, place on baking sheet, and poke tiny holes with a fork in crusts. Bake for 15 minutes, or until the crusts begin to brown.

While crusts are baking, dice and chop the onion and baby spinach, set aside. In separate bowl, break the eggs, and add the 2 cheeses and Soymilk creamer. Stir and then add the vegetables to the mixture.

Once crusts are ready, take them out of the oven. Pour half of the mixture into each pie crust.

Turn oven to 350 degrees F, and place the quiches in the oven once more. Bake for 40-45 more minutes. Remove from oven, place on cooling racks, and let sit for 15 minutes before serving. Enjoy!

*Image found on*