Tiny Green Mom’s Grilled Choco-Bananas
4 firm bananas (not too ripe)
1/4 cup Ghiradhelli Dark Chocolate Chips
Heat grill on low heat.
Cut a small slit, about 3 inches long, in each UNPEELED banana. Push a row of chocolate chips into the opening, and push the banana back together gently. Wrap aluminum foil around each banana, and place on grill. Grill for approximately 10-15 minutes, until bananas are tender.
Remove from grill, unwrap each banana, and palce on a plate. Open the peel, and eat the choco-banana with a spoon. YUM!