Here’s an amazing (and healthy!) recipe that takes 2 ingredients and a grill! These grilled chocolate bananas are extremely fun to make, and the kids can help you put them together.

Tiny Green Mom’s Grilled Choco-Bananas


4 firm bananas (not too ripe)

1/4 cup Ghiradhelli Dark Chocolate Chips


Heat grill on low heat.

Cut a small slit, about 3 inches long, in each UNPEELED banana. Push a row of chocolate chips into the opening, and push the banana back together gently. Wrap aluminum foil around each banana, and place on grill. Grill for approximately 10-15 minutes, until bananas are tender.

Remove from grill, unwrap each banana, and palce on a plate. Open the peel, and eat the choco-banana with a spoon. YUM!

1 reply
  1. Michelle
    Michelle says:

    We love these banana treats! We used to make them when I was a Girl Scout and called them banana boats. We’d put them near the campfire and let them roast. I now make them with my kids who love them just as much. Another idea is to use a little honey instead of chocolate chips.

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