These are not just for kids – adults will enjoy these fruity, fresh popsicles, too! From Organically Raised: Conscious Cooking for Babies & Toddlers comes this recipe that will definitely refresh the kiddos on a hot summer’s day!

Rigel’s Rockin’ Fruity Veggie Pops

By Anni Daulter


1 mango, peeled and sliced

1 cup blueberries

2 bananas, peeled and cut in half

1 small whole fresh pineapple, peeled and cut into pieces

1 cup chopped kale

1 cup chopped spinach

2 cups water


Combine the mango, blueberries, bananas, pineapple, kale, spinach, and water in a food processor or blender. Process until smooth. Add a little more water if the consistency is too thick for you.

Pour the mixture into BPA-free ice-pop molds. Place the molds in the freezer. Serve the ice pops when frozen.

Note: this recipe contains no refined sugar.

*Recipe and image courtesy of Organically Raised: Conscious Cooking for Babies & Toddlers.*