Fresh, fast, and full of fiber – say that ten times! This heart-healthy recipe makes a super easy and delicious side dish that can be whipped up in minutes!
Tiny Green Mom’s Two-Bean Salad
Ingredients
1 can organic black beans, rinsed and drained
1 can organic pinto beans, rinsed and drained (or red kidney beans – your choice!)
1 1/2 cups fresh corn kernels (approximately 3 ears of corn)
1/2 cup scallions, thinly sliced
1 1/2 cups chopped Roma tomatoes, seeded
1/3 fresh cilantro, minced
1/4 cup extra virgin olive oil
juice of 2 lemons
1 teaspoon salt, or to taste
Preparation
In large bowl, mix all ingredients. Chill 1-2 hours before serving. Enjoy!
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