Who doesn’t love to bite into a rich, creamy brownie? Now you can enjoy this fudgy treat without guilt (or without as much!) by substituting half of the sugar with SUSTA™, an all-natural sweetener. To learn more about SUSTA™, visit www.sustastore.com.

Better For You Brownies


2 sticks organic butter (softened)

4 eggs

1 tsp vanilla

1cup flour (all purpose)

½ cup cocoa

1 tsp baking powder


1 cup granulated sugar

(Chopped nuts: optional)


Use an electric mixer or Kitchen Aid mixer.

Whip butter until fluffy, add eggs, one at a time, then add vanilla and mix on high speed for 5 minutes or until smooth.

In a separate bowl, mix together, flour, cocoa, baking powder, SustaBowl and sugar.

Slowly add dry ingredients into mixer and mix for 2 minutes until uniform.

Spread batter into 9 x 9 inch or 9 x 13 inch pan that has been well greased and dusted with cocoa. Batter will be thick and creamy.

Bake at 350 degrees for 30 minutes if using the 9 x 9 inch pan and 25 minutes if using the

9 x 13 inch pan or until toothpick comes out clean.

Makes approx. 16-20 brownies.

*Image and recipe courtesy of SUSTA™.*