A new twist on a classic grilled cheese is this Veggie Melt from French Meadows Bakery. All dressed up with sun dried tomato pesto, red onion slices and spinach, it is a wonderful choice for a healthy lunch!



2 slices French Meadow Bakery 16 Grain & Sprouted Bread

1 tablespoon butter

1 tablespoon sun-dried tomato pesto

2 slices cheese (“Mom” prefers Brie cheese)

Red onion slices



Heat non-stick skillet or Panini press. Spread each slice with butter. When pan is hot place butter side down and spread pesto on slice. Add slice of cheese, onion slices, spinach and other slice of cheese. Top with other piece of bread and press sandwich down. Flip sandwich over and grill until golden brown. Slice in half and serve.

*Recipe and image courtesy of French Meadows Bakery, internationally recognized as a leading provider of naturally delicious and nutritious bakery products and desserts that suit a variety of dietary needs, such as certified organic, gluten-free, vegan, yeast-free and kosher.*