Easy, breezy coleslaw – this lovely combination of tropical fruits mixed with Sun-Maid Raisins, carrots, cabbage, and bell peppers is so festive and ready in minutes!

Baja Coleslaw


1/2 small head cabbage, washed and finely shredded (about 4 cups)
2 small carrots, peeled and shredded
3 green onions, thinly sliced
1 small sweet bell pepper, diced 1/4″
3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins, divided
1/2 cup cubed fresh or frozen, thawed mango
1/2 cup cubed fresh or frozen, thawed papaya
1 tablespoon sugar
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
Chopped cilantro leaves for garnish


COMBINE cabbage, carrots, onions, bell pepper, ½ cup of the raisins, mango and papaya in large bowl.
MIX sugar, olive oil and lime juice in small bowl. Add to vegetables and fruit and mix thoroughly.
TURN into a serving bowl and garnish with cilantro and remaining ¼ cup raisins.

*Image and recipe courtesy of Sun-Maid Raisins.*