Cook up a batch of these crispy treats this Hallo-GREEN! Made with organic brown rice crisp cereal, sweetened with agave nectar and coconut flakes, and graced with antioxidant-rich dark chocolate – this is one sweet treat!

Crispy Treats


1 cup almond butter

1/4 cup dark chocolate chips

1 teaspoon vanilla

1/4 cup agave nectar

3 cups brown rice crisp cereal

1/4 cup coconut

1 teaspoon cinnamon


In a pot, heat almond butter, chocolate chips, vanilla and agave nectar over low heat, until smooth. Take off stove, and mix in cereal, coconut, and cinnamon. Smooth into flat pan, and refrigerate for at least two hours. Cut into bars.

*Recipe courtesy of Cooking for Fertility. Image courtesy of Nature’s Path Organic.*