Grilled to perfection, this tasty afternoon treat or cooling dessert was created by Kathryn Simmons Flynn, author of Cooking for Fertility. Ready in minutes, everyone will be clamoring for more!

Grilled Mango

Ingredients

2 mangoes, peeled, pitted, and sliced

3 tablespoons fresh raspberries to garnish

1 tablespoon slivered almonds

1/2 cup Goat yogurt (optional)

Preparation

Preheat grill. Grill mango slices over medium heat until warmed through, about 3 minutes per side, flipping once. Remove from heat, and cover with a dollop of goat yogurt and fresh raspberries with slivered almonds on top. Serve immediately.

*Recipe courtesy of Kathryn Simmons Flynn, author of Cooking for Fertility.*