Heard of agave nectar, but just not sure how to use it or what it is? Chef Stephen Richards, author of Delicious Meets Nutritious and BetterBody Foods CEO, has developed Xagave, a complete sugar replacement, for all of your cooking, baking, and sweetening needs. What is Xagave? It is a low glycemic food (meaning it will not spike your blood sugar levels) that is a Premium Blend of Agave Nectar derived from organic Agave Salmiana (White Agave) and organic inulin from Agave Tequilana (Blue Agave). Certified USDA Organic, Xagave nectar contains no absolutely no artificial sweeteners or additives. In addition, it has been processed at very low temperatures so it qualifies as a raw food. Raw foodists everywhere will rejoice! For those who wish to incorporate Xagave into their daily life, delving into Delicious Meets Nutritious is a phenomenal resource! Filled with family favorites, such as Banana (Nut) Bread, Bourbon Mashed Sweet Potatoes (who needs brown sugar?!), and Barbecue Chicken Pizza, Chef Stephen Richards introduces you to a whole new way of enjoying food without the added sugar and calories. In fact, you will not even miss it!
What “Mom” has found is that cooking with Xagave actually makes some of the normally drier baked goods, such as breads or cakes, much more moist and delectable. Her favorite so far? The Whole Wheat Carrot Pineapple Cake! YUM!
To learn more about the health benefits of Xagave, or to order a copy of Delicious Meet Nutritious, which currently arrives with a free 25 oz. bottle of Xagave, please visit www.xagave.com.
*Company generously provided samples and images for this review.*