Start your day with dessert! Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have everyone asking for more.

Mayhurst Baked Apples


6 Gala or Fiji apples (They don’t get “mushy” when cooked)

1 Cup Dark Brown Sugar

1 Tablespoon Cinnamon

¼ teaspoon Nutmeg



Peel about 2/3 to 3/4 down on apple

Core (but don’t go through bottom)

Mix Dark Brown Sugar, Cinnamon and Nutmeg

Fill cavity with mix of dark brown sugar, cinnamon and nutmeg (Save the remainder for the next time)

Add a few raisins periodically as you fill the cavity (optional)

Top with one Tablespoon of butter

Place in baking pan with 1/2 inch of water in pan

Bake at 375 for 45 min

Remove from oven – top with French Vanilla Ice Cream or Heavy Cream and serve.

Serves 6.

*Recipe and image courtesy of Inn.*