Lightly sweetened with Xagave rather than sugar, this side dish is kid-friendly and ready in minutes!

Xagave Glazed Carrots


1 lb. fresh baby or young carrots

½ cup water

1 tbsp. butter

¼ cup Xagave

¼ tsp. nutmeg

1 tsp. ground cinnamon


Place water and carrots in sauce pan, bring to a boil, cover and cook for 3-4 minutes. Drain water, add butter, and cook for about 1-2 minutes. Add remainder of ingredients and cook while stirring for 2-3 minutes.

*Image and recipe courtesy of Delicious Meets Nutritious.*