Lightly sweetened with Xagave rather than sugar, this side dish is kid-friendly and ready in minutes!
Xagave Glazed Carrots
1 lb. fresh baby or young carrots
½ cup water
1 tbsp. butter
¼ cup Xagave
¼ tsp. nutmeg
1 tsp. ground cinnamon
Place water and carrots in sauce pan, bring to a boil, cover and cook for 3-4 minutes. Drain water, add butter, and cook for about 1-2 minutes. Add remainder of ingredients and cook while stirring for 2-3 minutes.
*Image and recipe courtesy of Delicious Meets Nutritious.*