Falafel Marinara Pasta
1 lb. spaghetti
12 spicy garlic falafel balls (from Falafel Republic)
1 jar (18 oz.) spaghetti sauce
Cook pasta until al dente; then drain. Meanwhile, heat tomato sauce in saucepan. Separately, heat falafel balls per directions.
Pour sauce over drained pasta and toss, top with falafel balls, and sprinkle with basil and Parmesan cheese.
*Recipe and image courtesy of Falafel Republic.*